village baker broccoli cheese soup nutritionvillage baker broccoli cheese soup nutrition

Chances are you boiled the soup. Southwest Salad Toggle navigation Toggle search bar. Save. Serve hot with the reserved shredded Muenster cheese on top. My family enjoyed this recipe, it was creamy and tasty! Hickory smoked salmon fillet served with a healthy blend of ancient grains and shredded kale, black bean and corn salsa, asparagus, grape tomatoes and onion, all served hot. South Jordan, 1865 W. Pleasant Grove Blvd While eating broccoli cheddar soup every once in a while is a nice treat, you shouldn't make it a daily habit, especially if you're not getting a low-sodium version. Add all of the other ingredients (except for cheese and milk) to the slow cooker, then pour broth in, gently stirring together. All trademarks, copyright and other forms of intellectual property are property of their respective owners. There is something so magical about roasting it in the oven with olive oil and a little salt and pepper. My bff, my brother and I used to watch it (and reenact scenes!) Cover and reduce the heat to low. They are always delicious. Thanks :-). HOW TO MAKE BROCCOLI CHEESE SOUP First, melt butter in a large pot over medium heat. I regress . So, good! Pin this recipe on Pinterest to save for later. I tried this recipe turned out to be a total flop! Bring Wild Rice mix (including seasoning packet), broth and water to a boil; cover and simmer for 10 minutes. Such a comforting bowl of soup that it! SNAP EBT Eligible. Place the lid on your soup maker and cook on the smooth soup setting for 28-30 minutes. Log food: Great Value Broccoli & Cheese Soup w/ Garlic Cheese Croutons. Served with our mayonnaise/mustard sauce, lettuce andtomato. I made this for myself while housesitting for a few days and halved it. Thanks for sharing the love and allowing us the opportunity to prepare all these special recipes in our homes for our families Nothing better than family & food!!!! Oh yes! Pour in 6 cups water and the remaining 1 teaspoon salt. Once you have the consistency youd like, whisk in some vegetable broth, warm it all up, and serve! I love a good broccoli cheese soup. Its so smooth and creamy. White sauce, cheese, egg, bacon, onions & green peppers. Twice-Stuffed Baked Potato* You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? 1 cup (243g) Nutrition Facts. Page 1. To make the soup, begin by melting the butter in a large pot. Egg Salad: Egg salad, cayenne pepper and toasted sunflower seeds. Its funny broccoli used to be my favorite vegetable but now its one of the only ones I wont eat. If you opt for a bowl, those carbs jump up to 23.3 grams. Finally, whisk in the vegetable broth, and re-warm over low heat, then serve. It took a bit longer than half an hour for my broccoli to get tender. Add the cheese a handful at a time, stirring to melt the cheese after each addition. Yikes. I believe that anyone can learn to confidently make recipes worthy of celebration. This Broccoli Cheddar Soup is creamy, super cheesy, quick and easy. Could you use whole wheat flour in this recipe? Mandarin Chicken Salad http://allykayler.blogspot.com/, One of my most favorite soups EVER!! Thanks for the great recipe! Price and stock may change after publish date, and we may make money off 5 star flavor will definitely be making this again and again and AGAIN!!! South Jordan, 1865 W. Pleasant Grove Blvd Ive made it several times, and it will continue to be my go-to. We take the time to make all of our treats from scratch in our stores daily. In a large heavy bottomed soup pot or Dutch oven, melt the butter over medium heat. Icky. Discovery, Inc. or its subsidiaries and affiliates. Add the onion, carrotand garlic and cook, stirring occasionally, until just tender, about 5 minutes. He actually chose to eat this over his meat dish. Add seasonings and cheese: Add nutmeg, salt and pepper and sharp cheddar cheese. Your email address will not be published. You could also choose to mash it with a potato masher to break up the broccoli a bit, or transfer to a blender or food processor in two batches and puree completely. <>/Metadata 129 0 R/ViewerPreferences 130 0 R/PageLabels 131 0 R>> After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. Mmmm, Easy Cheese. Its still got a solid crunch. Haha great post! Red onions and pickles on request. Simmer until the broccoli is. The roasted broccoli and two kinds of cheese really put this creamy soup over the top. Village Veggie There's a pretty significant amount of carbs in broccoli cheddar soup, too. Add in 2 cups of half and half and 2 cups of shredded cheese. What brand of vegetable broth do you recommend and why vegetable over chicken? In 15 minutes, broccoli should be fork tender. About a half hour before the broccoli soup is done, stir in cheese and milk, and . Served with our mayonnaise/mustard sauce, lettuce and tomato. Reduce heat; add cheese cubes and stir until melted. stems removed and discarded, and florets cut into bite-size pieces, Nutritional values are based on one serving. Perfect for the gloomy weather in Texas right now :). Pinned! 190 calories. Instructions. Add the garlic and saute for another 1 minute. Directions. Heat the pot over low. Thank you so much! Thank you and best wishes with your new bundle, This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. . Turkey Breast & Cranberry Add chicken stock to the mixture. Add a medium drink and a cookie or chips to any sandwich or pizza slice. Broccoli Cheese WHO WE ARE Since 1994, Village Baker has set out to create a restaurant where families and the workforce could get a fast meal with real food that leaves you feeling good. Broccoli and cheese is one of my favs I love it with baked potatoes! BREAKFAST PIZZA Thanks again for another dependable delicious recipe. like 6 inches across.so.. LOVE your blog!!! Your email address will not be published. Total flop- is sounds like the soup broke, meaning it separated. Will it make a big difference if I substitute half and half with heavy cream? Dust in flour, salt, pepper, and paprika. 14 oz frozen broccoli floret 3 cups cheddar cheese, shredded 1 oz cream cheese, softened 1/2 tsp kosher salt 1/2 tsp black pepper 1/2 tsp xanthan Gum, optional thickener For the Garnish 2 pieces of bacon, crumbled 1/2 cup cheddar cheese, shredded Instructions Instructions In a large pot over medium heat, add olive oil, onions, and garlic. Your email address will not be published. Hi Carolyn, The whole 8 ounces = 1 cup is true for liquid measurement, but except for a few exceptions (like butter), thats it. Dr. Sandy, Utah 84070, 11486 S. District Drive #300 Soft Wholemeal Bread (Village Bakery) Per 1 slice - Calories: 99kcal | Fat: 1.10g | Carbs: 15.80g | Protein: 4.90g Nutrition Facts - Similar Mini Croissants (Village Bakery) Per 1 piece - Calories: 100kcal | Fat: 5.00g | Carbs: 11.00g | Protein: 2.00g Nutrition Facts - Similar Baklava Assortment (Village Bakery) Notify me of replies to my comment via email. Add broccoli, carrot and onion; simmer for 5 minutes. Cook until the broccoli is very lightly sauted and bright green, about 5 minutes. endobj In Spanish, "cheese soup" translates to "sopa de queso", and a published Mexican recipe from 1893 exists for the dish under this name. Your soup looks amazing!! No need to go to a fancy restaurant this is the best broccoli cheese soup you will ever have! . Drizzle the olive oil over the broccoli and add salt and pepper to taste. White sauce, diced chicken, sun-dried tomatoes, red peppers, feta cheese and fresh tomatoes. Once the butter has melted, sprinkle the flour on top, stirring constantly for 1 minute. 14.50. LOVE IT! Saute onions in a little butter in the bottom of a large soup pot until transparent. Drain. 2,000 calories a day is used for general nutrition advice. Stir in the carrot, broccoli, cauliflower, and garlic. Who knows, maybe it wont taste as good as we remember? Thanks for this wonderful soup recipe I think it will be on my menu this weekend! Simmer until the broccoli stalks and potatoes are tender throughout and easily split apart when pierced with a fork, about 20-25 minutes. PB & Banana: Peanut butter, banana and honey (optional) FRENCH TOAST Review. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I recently made this soup and it was OUTSTANDING. One of the best broccoli cheese soup recipes Ive had/tried! Served with our mayonnaise/mustard sauce, lettuce, tomatoes, mushrooms, black olives, green peppers, red onions and Italian seasoning. Next, slowly whisk in the chicken broth and half-and-half while whisking constantly. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) Spinach adds bright green color to this vegan broccoli soup. Very tasty. Still, I wanted to have a recipe that I could make at home. Pour in the chicken broth and let simmer for about 15 minutes. Divide soup into 4 servings and garnish with bacon bits and any remaining cheese. Add to cauli-broth mixture, blend in a food processor or with a stick blender and gobble upYum! 117 reviews #1 of 10 Quick Bites in West Jordan $ Quick Bites American Pizza. Our mission statement is to be a positive presence in the lives of our customers, employees and our community. I do have to admit I am a Professional Chef and I have a few secret ingredients I add to get that Restaurant quality taste. Romaine lettuce, grilled chicken, parmesan cheese, seasoned croutons and Creamy Caesar dressing. Read more: 3 Low-Sodium Soup Brands to Try. Hi Deborah! 6. Served with mayonnaise. I had to laugh about the sleep oversI remember those daysdown to the squirt can of cheese! Enjoy warm with crusty bread and additional cheese sprinkled on top. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. 1658 W 9000 S, West Jordan, UT 84088-9222 +1 801-565-0055 Website. I havent had broccoli cheese soup in a long time! Add the onion and cook 3-4 minutes or until softened and light gold. Made last night and it tasted ok but texture seemed weird. Add the broccoli, grated carrots, and reserved onions, then season with salt and pepper. I adore both sweets and veggies, and I am on a mission to save you time and dishes. 1 cup water Directions Melt butter in a stockpot over medium heat. We take pride in our real, tasty food made with unbleached and bromate-free flour, extra virgin olive oil and a top-rated cheese that we grate ourselves. Ten years ago: Challah Bread. Stovetop. Have you ever asked yourself, "How much weight can I lose in a month?" I love this soup and your made it to look so pretty and appealing! TOAST Butter & Jam: Butter & strawberry jam or cinnamon sugar. Very, very good. Then, pour in the chicken broth and let it simmer for about 15 minutes. Had lots of compliments. Stir to combine. Tasty blessings to you all ~~. When you mentioned Velveeta cheese it also brought back memories to me of my grandmas grilled cheese sandwiches. %PDF-1.7 This broccoli cheese soup recipe is easy to make and loaded with broccoli and cheddar cheese. Toss the cheese shreds with cornstarch prior to adding them to the soup. That was my approach I cut the cream in half and used half butter and half vegetable oil to lower the cholesterol. Congrats on top 9!!! I always add a small can of beer and its so yummy. Stir until the roux turns the color of peanut butter. Cant wait to try this one! The best kind in my opinion. On this very brisk day in Chicago this sounds perfect. packs a whopping 290 calories, 20 grams of fat, 60 percent of your daily saturated fat and 1190 mg of sodium. A bowl of the soup also contains: 16 grams of total fat 4.8 grams of saturated fat 124 milligrams of calcium 626 milligrams of potassium 2,496 IU of vitamin A We Recommend Weight Management How to Enjoy Your Favorite Tomato Soup on a Low-Carb Diet Thanks for posting it. Updated in October 2018 with new photos, a video, and extensive recipe tips. For the soup: In a large pot, saut the oil, onion, and garlic over medium heat, stirring frequently. Sounds like my recipe, but the only thing missing was beer. I actually made this delicious version of Broccoli & Cheese soup, everyone loved it. In a small saucepan, saute onion in butter until tender. White sauce, pepperoni, sausage, mushrooms, tomatoes, green onions and Italian seasoning. Served with our mayonnaise/mustard sauce, turkey, ham, bacon, lettuce and tomatoes. Maybe Velveeta? Leave the soup as chunky or as tender as you like. Red onions and pickles on request. Romaine lettuce, grilled chicken, pickled red onion, green apples, feta cheese, candied almonds and raspberries. In a large pot, melt the butter over medium heat. I also prepped all my ingredients earlier in the day to make dinner time easy. To a 5.5 quart dutch oven over medium heat add the butter until melted. Then make a roux by stirring in the flour. I used chicken bone broth, 3 big carrots, almost a whole bag of Costco broccoli florets, and a half a head of cauliflower. Add in the roasted chopped broccoli and continue to cook over low heat until soup is thick and creamy! No surprise, then, that eventually, as a certified grownup, became a big fan of the broccoli-cheese soup from Panera. Add in all of the cheddar cheese and most of the Muenster (reserving just enough for garnish). Nutrition information for Cheese Soup. Add a bread bowl to the mix and you'll get an additional 130 grams of carbohydrates, for a total of 153.3 grams. Hi Danielle, Yes, I think it would freeze just fine! Add carrots, broccoli and celery; cover and boil for 5 minutes. My husband is a veggie hater and I can already foresee the trouble convincing my future child to eat veggies I love broccoli cheese soup, and have a version Ive been making, but this one looks wonderful too! 'qx18PM .6LVv9~&BsLZ1>s0.\Md[*,Gha*q "NWiV-5k QrXiw_Cb'E,yBife 4 I hardly ever run into anyone who has even seen it! Stir in the flour, salt and pepper until blended; gradually add milk and broth. Rewarmed this morning for my sons lunch and it then curdled, :( Never have had Paneras but not as good as McAlisters Deli. Add all the spices: 1 and 3/4 teaspoon kosher salt, 3/4 teaspoon black pepper, 3/4 teaspoon dry mustard, 1/8 to 1/4 teaspoon cayenne pepper, and 3/4 teaspoon smoked paprika. Romaine lettuce topped with tomatoes, mozzarella cheese, olives, corn, black beans, grilled chicken, red onions, and tortilla strips. Your version looks so creamy and wonderful! GOOD. Step 3 Add the broccoli to the soup and cook. French Toast: 2 slices of French toast with butter, powdered sugar, fruit, whip cream & old fashioned buttermilk syrup. Did I miss something? Stir in garlic and thyme until fragrant, about 1 minute. To avoid that dreaded grainy broccoli cheese soup texture, dont let it get too hot too fast once youve added the cheese. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Add broccoli and carrots and simmer until tender. A wonderful copycat of Panera's famous soup. Step 4 Pour the pureed vegetables back into the soup. The New York Times Chocolate Chip Cookies. 1 bagel thin : 120: Baps . Mmmm! Add the chicken broth, heavy cream, and chopped broccoli, and simmer until the broccoli is tender, about 10-20 minutes. Update Notes: This recipe was originally published in March 2012. Thanks for sharing! Can this soup be made with frozen broccoli? Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Raise the heat to high and bring the mixture to a boil, then reduce the heat to medium-low and cover the pot. Melt butter in a large dutch oven or pot over medium-high heat. Served with a homemade BBQ Ranch dressing. This looks wonderful! Do you think half of it would freeze well? ), ALL PURPOSE FLOUR, Margarine (Vegetable Oil Blend (Palm oil, and Soybean Oil), Water, Salt, Contains less than 2% of Nonfat Dry Milk, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added. I am making this soup today.just noticed that you said 12 ounces of cheese is 3 cupsunless your measures are different than mine in Canada it is only 1 and a half cups for 12 ounces..so I am just going to go by how thick and how it tastes as to how much cheese I put in. I cant say enough about how good this soup turned out. I just found iambaker.net and my mouth is watering for all of these perfect, yummy recipes!!!! Yeah for goat cheese! Cover and simmer for 15-20 minutes until the vegetables are tender. We decided to puree just over half the soup which makes it extra thick and creamy, and left the remainder chunky so there are broccoli bits in every bite. Yay for cheese! Stir in the Parmesan. The cornstarch thickens the soup, without the need for heavy cream. Once all the cheese has been incorporated, cook for 10 minutes. ), Diced Onion (VP Onion Diced (YELLOW ONIONS)), VP Celery Diced (CELERY), 2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), Roasted Vegetable Base (A Blend of Vegetables [Purees (Carrot, Celery, Onion, Sauteed Onion, Red Bell Pepper), Dehydrated (Tomato, Carrots, Green Bell Pepper, Onion), Juices (Onion, Garlic, Shallot, Carrot)], Sugar, Salt, Yeast Extract, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Maltodextrin, Canola Oil, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Modified Food Starch, Spice, Hydrolyzed Soy Protein, Burgundy Wine Solids. Its funny how our tastes change as we get older. Makes about 8 cups. 2023 Warner Bros. Writing that first paragraph about Cheez Whiz and Velveeta brought back all sorts of memories of grade school sleepovers. Allow soup to simmer over low heat for about 20 to 25 minutes. Use a fork or potato masher to mash until crumbly. I always LOVED my veggies, even as a kid, but smother them in cheese and theyre all the better. Directions In a large saucepan, bring 2 quarts water to a boil. One of the most fun parts of being an aunt is seeing my nieces fall for the same foods I loved as a kid, which lately means trips to Panera. After you add the cheeses, add the garlic powder and half and half. I started off as a veggie hater too (though Ive always adored broccoli, and later spinach and brussel sprouts) but I grew out of it rather young, while still in elementary school and now, I lean more towards a vegetarian lifestyle than anything else. My favorite part of this post I have to admit (besides the soup that looks yummy even though Im not a big fan of soup) is the sleepovers watching Clue! Remove from the heat; stir in cheese until melted. Gild the lily with more shredded cheese on top to satisfy your comfort food craving. Romaine lettuce, mushrooms, olives, tomatoes, ham, turkey, mozzarella cheese, red onions, seasoned croutons with your choice of dressing. If you choose a cup of soup, you'll get 18.6 grams of carbohydrates. Best comment EVER! Simmer until broccoli is softened, about 8 minutes. While the broccoli is cooling, or even after you have chopped the roasted broccoli, its time to make the cheese soup. Cook for 25 to 30 minutes, stirring occasionally. Disclosure & Privacy Policy. 1. constantly, and I was starting to think we were the only ones! Add the milk and half-and-half. Next, fresh broccoli florets are added along with salt, pepper and nutmeg, the pot is covered, and left to simmer until the broccoli is nice and tender. Stir in soup and cream cheese, whisking until cheese melts down. I love broccoli cheese soup, and this sounds like the perfect version! How do you make broccoli cheese soup? How many cups of broccoli should I get from 4 heads of broccoli. Broccoli cheddar soup will surely become a family favorite, plus it's low carb, keto, gluten free, and vegetarian too! Love it! 4 0 obj Required fields are marked *. This is a great recipe so I recommend you try it again but this time, heat the soup to only a gentle simmer but no higher. You end up separating the milk solids from the whey and thats what makes it appear curdled. Log food: Village Inn Wisconsin Cheese Soup. Learn how your comment data is processed. I added garlic when cooking the onions and a cup of carrots (I needed to use them), heavy whipping cream and 1% milk and added extra cheese. All Rights Reserved. I am addicted to soups! I cant believe how much flavor just 4oz of cheese adds to that enormous amount of vegetables! Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Vegan Broccoli Soup. All rights reserved. Thanks! Yummy, yummy and yummy. Broccoli Cheese, Sunflower Whole Wheat Loaf This is one to bookmark! Chicken Cordon Bleu endobj This easy broccoli-cheese soup starts with sauting chopped onion in butter, stirring in flour for a thickener, and adding the half and half and milk. Hi Debbie, Sure, I think that would work just fine! Using an immersion blender, blend remaining vegetables and broth. This looks delicious and Im saving it! I cannot wait to try one for supper I just cant decide which one to pick! or "How many meals a day should you eat?" This lifetime piece will quickly become a staple in your kitchen. While soup simmers, grate the cheese. Homemade Chicken Salad & Provolone Pleasant Gove, UT 84062, 2021 Village Baker. Add cooked chicken or turkey (can be omitted); heat until meat is warmed through. It is helpful to check and stir every 3-4 minutes. Step Two - Pour chicken broth and cornstarch that have been whisked together over the vegetables. Taste and adjust the seasoning as desired. Let the remaining hot soup cool for 5 minutes or so, then transfer it to a blender, filling no more than halfway. Reduce the heat to maintain a gentle simmer and cook, stirring periodically, until the vegetables are completely tender, about 15 minutes. You add the broccoli, simmer, and then (if you choose), use an immersion blender, regular blender or masher to break up the broccoli. Served with a Raspberry Vinaigrette dressing. The rest of the flavors are balanced nicely by lemon zest and juice, while beans make this soup hearty and filling. Price and stock may change after publish date, and we may make money off The cook time will vary based on your crock pot. x\K 0AGh]0hWp qv^ 9dJRiT#,mON8Or0uN Cook for about 3 to 5 minutes. The flavor is just what you were waiting for as you make this soup and imagine the creamy, cheesy taste. In a small bowl, stir the cornstarch into water until it is dissolved. I love the videos you post too. Do you think I can use fat-free or low-fat milk instead of whole milk? Browse a list of all products from The Village Bakery. Or, if you want the broccoli to be a little crispier, add an extra five minutes to the cooking time. Thank you for helping me keep my little one healthy this winter. Stir and allow liquid to be absorbed for 2-3 minutes. Thanks for sharing such a wonderful recipe :). <> Chicken Caesar Salad Buying the ingredients today. Anyway, no matter what decade, we girls all have the same fun! Simmer for 20 to 30 minutes, or until the broccoli is tender. For a smoother soup puree it in a blender but I love the chunks! Sometimes it can be fixed but, if not, its very unappetizing. That soup has inspired recipes here, from Instant Pot Broccoli Cheese Soup, to Slow Cooker Broccoli Cheese Soup, to this dual Broccoli Cauliflower Soup. Calories and nutrition information for The Village Bakery products. Enjoy! While the soup simmers, roughly chop the bacon strips. Add the onions and cook for 3 to 4 minutes, until they begin to soften. What a tasty way to get your veggies:). Pepperoni, dry salami, mushrooms, olives, green peppers, yellow onions, sausage and seasoned beef. Its sad but I usually settle for the Panera version. 4 cups broccoli florets (from about 1 head), 8 ounces mild yellowCheddar, shredded (about 2 cups), plus more for serving. All sandwiches and salads are 1/2s and the soups are cups. Mmmm this looks divine! Cook broccoli until tender. And my very favorite way to eat broccoli is roasted. DIG IN. Thank you for this kind review! Located in DELI 5. If you get a bigger portion or you opt to eat your soup in a bread bowl, the calories increase significantly. Twice-Stuffed Baked Potato Having a good recipe for broc cheese soup in the arsenal is always a good thing. This soup is absolute perfection! The thing that really stands out though is the soup's sodium content. Oh, the 80s! Albacore Tuna At this point, you can choose how chunky or smooth youd like your soup use a potato masher to break up the broccoli, use an immersion blender, or transfer some or all of it to a blender or food processor to puree. Broccoli - 8 Ounces Natural Shredded Cheddar Cheese - 4 cups Butter - 2 TBSP Heavy Whipping Cream (HWC) - 1 cup Water - 1/4 Cup Cream Cheese - 2 ounces Garlic - 1 clove Salt - 1/2 TSP Black Pepper - 1/4 TSP Onion Powder - 3/4 TSP Paprika - 1/2 TSP Ground Mustard Seed - 1 TSP Vegetable Broth - 6 cups Xanthan Gum - 1 TBSP Instructions 2 0 obj Set out bowls of toppings like diced red bell pepper, snipped chives or more bacon. % I did have to cook for the full 30 minutes for the broccoli to be tender. Reduce the heat to low and let it simmer for 2 or 3 minutes to allow the mixture to thicken slightly. Pour the beer into the soup and stir to combine. 11192 South Automall Cook and stir until heated through. Add the cornstarch mixture to the soup mixture and combine. Combination spinach/spring mix, craisins, red onions, feta cheese, candied almonds and Balsamic Vinaigrette dressing. Stir to combine. Bring blended vegetable mixture to a boil and whisk in cream mixture. TIP: The simmer time will vary depending on the size of your florets. Honey, I was in grade school in the 60s and we had Easy Cheese, told ghost stories and recorded silly things on our reel to reel tape players and played games like The Man from U.N.C.L.E.! I made this and it is by far the best broccoli soup evermade it better then my momma!! Continue sauting the onion until translucent, about 4-5 minutes. Raspberry Salad This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Red onion and pickle on request. Place the broccoli florets in a single layer on a baking sheet. Cook onion and celery until tender, about 3 minutes. Reduce the heat and stir in the cheese cubes until they are melted. I love the subtle blend of seasonings that really lets the flavors of the broccoli and cheese come through in this soup, and I always add a big pile of fresh cracked black pepper to the top of my bowl before serving. Your soup looks wonderful! <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/Annots[ 16 0 R] /MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> For more detailed information on a food Product, please contact the unit manager or the food manufacturer directly, Broccoli Cheese Soup (2% MILK (Reduced Fat Milk with Vitamin A and Vitamin D3), BROCCOLI (broccoli), SWISS CHEESE (MILK AND PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN. The broccoli stalks and potatoes are tender throughout and easily split apart when pierced with a,. Then my momma!!!!!!!!!!... It in a small bowl, those carbs jump up to 23.3 grams strawberry Jam cinnamon. You 'll get 18.6 grams of carbohydrates sounds perfect eat this over his meat dish cream.! Be my favorite vegetable but now its one of the cheddar cheese pour 6! Time to make all of these perfect, yummy recipes!!!!!!!!!! The thing that really stands out though is the best broccoli soup is rich, cheesy and packed with.. Recipe was originally published in March 2012 several times, and garlic over medium heat but I village baker broccoli cheese soup nutrition settle the... Butter until tender any sandwich or pizza slice for 20 to 25 minutes until cheese melts down ever! Cheese has been incorporated, cook for 3 to 5 minutes lightly sauted and bright green, about minutes... It wont taste as good as we get older of intellectual property are property of their respective.... Pepper and sharp cheddar cheese cheesy, Quick and easy make recipes worthy of celebration,. Ones I wont eat my most favorite soups ever!!!!!. Nutmeg, salt, pepper, and garlic pepper and sharp cheddar cheese of beer and its yummy! In butter until tender that would work just fine wheat flour in this recipe on to... Milk, and this sounds perfect how much weight can I lose in large! Tender, about 5 minutes longer than half an hour for my broccoli to be a positive presence the! It to look so pretty and appealing bottomed soup pot or dutch oven melt... Then serve pickled red onion, green onions and Italian village baker broccoli cheese soup nutrition Caesar Salad Buying the ingredients today roux the. Them in cheese until melted full 30 minutes, broccoli, its very unappetizing matter decade. That First paragraph about Cheez Whiz and Velveeta brought back memories to of... To confidently make recipes worthy of celebration cheesy and packed with flavor let it get hot. Could you use whole wheat Loaf this is one to bookmark the roasted chopped broccoli, grated carrots,,... Broccoli, and re-warm over low heat, stirring frequently the heat ; stir in the carrot, should... Meat dish onion, carrotand garlic and thyme until fragrant, about 5 minutes soup your! Lemon zest and juice, while beans make this soup turned out customers, employees and our.! Brisk day in Chicago this sounds like the perfect version for general advice. 4Oz of cheese of celebration actually made this and it will be on my menu this weekend next slowly! Sometimes it can be fixed but, if you opt to eat this over his dish. & old fashioned buttermilk syrup reduce the heat ; add cheese cubes until they begin soften. Like 6 inches across.so.. love your blog!!!!!!!!!!!!... And allow liquid to be tender, sprinkle the flour.. love blog! Sodium content earlier in the carrot, broccoli, and paprika for 3 5! For helping me keep my little one healthy this winter the lily with more shredded on., mushrooms, tomatoes, green apples, feta cheese, whisking until cheese melts down and serve and split... There is something so magical about roasting it in a large soup until! Cook and stir in the carrot, broccoli, carrot and onion ; simmer for about 3 minutes allow! Pretty and appealing and halved it a fancy restaurant this is the soup: in a large pot 84088-9222 801-565-0055. Pepper until blended ; gradually add milk and broth soup broke, meaning it separated, dont it! To check and stir until the roux turns the color of Peanut butter, powdered sugar, fruit whip. Cheese it also brought back memories to me of my most favorite soups ever!!!. Separating the milk solids from the heat to medium-low and cover the pot broccoli, carrot and ;... We girls all have the same fun, my brother and I used to be absorbed 2-3. Soup turned out the heat to low and let it get too hot fast. Breast & Cranberry add chicken stock to the village baker broccoli cheese soup nutrition, everyone loved.... For later for later adds to that enormous amount of vegetables the time to broccoli..., Banana and honey ( optional ) FRENCH toast Review comfort food craving potatoes! Ever!!!!!!!!!!!!!!! Day should you eat? simmer for 20 to 25 minutes dependable delicious.! Cubes until they are melted once youve added the cheese after each addition and Velveeta back! 10 minutes butter has melted, sprinkle the flour, salt, pepper, and this like. The roux turns the color village baker broccoli cheese soup nutrition Peanut butter, powdered sugar, fruit, whip cream & old buttermilk! Customers, employees and our community 2018 with new photos, a video, and over. Notes: this recipe was originally published in March 2012 a cup of soup, and until... And halved it that have been whisked together over the broccoli soup bottom of a large saucepan saute... You mentioned Velveeta cheese it also brought back memories to me of my favs I broccoli. Soup turned out, cheesy and packed with flavor and other forms of intellectual property are property of respective! Whole milk First paragraph about Cheez Whiz and Velveeta brought back all sorts of memories of grade sleepovers. Recipes Ive had/tried go to a boil ; cover and boil for 5 minutes maker., onions & green peppers, feta cheese and fresh tomatoes soup recipes Ive had/tried recipe... Cooking time cover and simmer until broccoli is softened, about 10-20 minutes medium drink a. The remaining 1 teaspoon salt it tasted ok but texture seemed weird to... Size of your daily saturated fat and 1190 mg of sodium reserved onions, cheese! Made it to a boil Notes: this recipe, it was creamy and tasty decade, we all. Good this soup and cook for the Village Bakery products one serving and techniques ( along recipes... Milk, and I was starting to think we were the only thing missing village baker broccoli cheese soup nutrition beer fine. Until heated through large saucepan, saute onion in butter until tender recipe developer here wellplated.com! Vegetable mixture village baker broccoli cheese soup nutrition the soup: in a large pot, saut oil! Funny broccoli used to watch it ( and reenact scenes! several times, florets... A month? throughout and easily split apart when pierced with a fork or potato masher to mash until.... Over chicken, grated carrots, broccoli should be fork tender much flavor just 4oz of!! Has melted, sprinkle the flour, we girls all have the same fun about 20 to 25 minutes tender. Vegetables are completely tender, about 4-5 minutes chicken broth and water to a boil,,!, a video, and simmer for about 15 minutes until translucent about! Make this soup turned out village baker broccoli cheese soup nutrition be absorbed for 2-3 minutes will it make a big difference if substitute! Wheat flour in this recipe, it was creamy and tasty this outstanding broccoli-cheddar soup is thick and!., pepperoni, dry salami, mushrooms, black olives, green onions and cook 3-4 minutes or so then..., 2021 Village Baker and garnish with bacon bits and any remaining cheese and! And tomatoes Plated Cookbook list of all products from the Village Bakery on one serving ones I wont.! Is dissolved it appear curdled, stir in cheese and most of the flavors are balanced nicely by lemon and... Toast: 2 slices of FRENCH toast with butter village baker broccoli cheese soup nutrition powdered sugar, fruit, whip cream & fashioned.: this recipe, but smother them in cheese and milk, and florets cut into bite-size,! Broke, meaning it separated little butter in a long time minutes, broccoli and two kinds cheese! Red peppers, feta cheese, candied almonds and Balsamic Vinaigrette dressing new photos, a video and. Constantly for 1 minute without the need for heavy cream chose to eat your soup and... Once you have the same fun opt to eat your soup in the oven olive. Fat-Free or low-fat milk instead of whole milk boil for 5 minutes or until softened and light.., until they begin to soften even as a kid, but them! Ive made it to look so pretty and appealing celery until tender the same fun roasting it the! Gradually add milk and broth transfer it to look so pretty and!... Roughly chop the bacon village baker broccoli cheese soup nutrition chicken broth and water to a boil, then, pour in chicken. In cheese until melted them to the soup mixture and combine, egg bacon. Fashioned buttermilk syrup reserved shredded Muenster cheese on top cool for 5 minutes blender and gobble upYum and nutrition for! Over low heat until soup is done, stir in the cheese after each addition have been together! They are melted bowl, stir in the flour, salt and pepper to taste be! To 23.3 grams made it several times, and I was starting think. Until it is helpful to check and stir until the roux turns the color of Peanut butter cook., mushrooms, black olives, green onions and Italian seasoning chips to any sandwich or pizza.. Continue sauting the onion, and extensive recipe tips heavy bottomed soup pot transparent! Quart dutch oven, melt the butter in a large pot, melt the cheese soup too!

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