668 Sixth Avenue, Gaslamp Quarter | 619-338-0500 Greystone Prime Steakhouse and Seafood Greystone truly goes beyond by offering three different wagyu options, from Australia, Japan, and the. Lobster Mac and cheese was delicious. No, parties of 16 people or more need to choose a condensed version of the menu. Unfortunately they took way too long, brought out the check and never gave us the dessert. We ask for a manager and none ever showed up. HEARTH GRILLED BRANZINO peperonata, salsa verde, fried herbs, grilled lemon. Our server did a decent job but for paying a $30 corkage fee for two bottles, he only served the first pour and left the rest to us. FOX5 has released an article listing the best steakhouses in San Diego, according to their reviews on Trip Advisor. Most surprisingly, however, was the (pan fried? Different staff may improve your experience, however we will not be returning here nor recommending it to others. For the leanest red meat youll ever find, this cut is juicy and even slightly sweet for game meat. Clients very happy and enjoyed themselves. It provides phenomenal value selections hand picked to compliment our cuisine through each delectable course of your meal. The atmosphere was more in line with a brew pub then a high end steakhouse. Never once did he come over to get our order without one of us calling him over. There is a wide range of options from Napa Valley. not fresh I expect better flavour and went the waiter server our meal small something bad!! The total time we actually spent eating was about 30 mins. The homey fireplace and charming ambiance let clients feel relaxed here. 324 Horton Plaza, San Diego, CA 92101. Overpriced for quality Friday & Saturday | 4PM 11PM Monday Thursday | 4PM 10PM Note: your question will be posted publicly on the Questions & Answers page. We are happy to announce that Greystone has ranked 7th on this list, alongside our sister restaurant Butchers Cut, that has ranked 20th. Our Kitchen does not use any Flour. I used this website to make the reservation and provided a comment that it was my wife's birthday. We ordered the Escargot Pastry..YUM! Greystone is the only steakhouse in San Diego to serve an international variety of Wagyu Beef : American Wagyu, Australian Greg Norman Farm and Miyazaki Prefecture Japanese Wagyu, A5 Japanese Wagyu. gaslamp, Sides were tiny. They filled the glass 1/3 full and charged $15 per glass. Throughout the years, this love of food and a knack for business have made him one of the most successful restaurant owners in San Diego. HIGHLY HIGHLY Recommend!!More. Never once did he come over to get our order without one of us calling him over. A family-owned restaurant with family values, dedicated to delivering excellent service, Greystone was recently recognized as one of the top 10 Steakhouses in California and top 5 steakhouse in San Diego, and best fine-dining in the Gaslamp. The two levels of the formal dining room are quieter in mood, with impeccable tables in elegant white and black. The service was so horrible that finally I had to flag down the busboy to get our check. Everything was tasty although the steak was a tad bit overdone and had a gravy (unexpected). The bowl of lobster Mac and cheese had a string trail of cheese when you took a scoop. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I was told there would be rose petals on the table and that they could bring out a small birthday dessert at the end. I would never recommend this restuarant to anyone of my friends. Waiter got $40 for a tip for his great service! When they showed us to our table, didnt escort us all the way, walked with us halfway and kinda just pointed over to our table (it was weird). Also the bathroom was disgusting you'd think for it being a fancy place they'd at least be clean. My best advice - Look elsewhere to spend $150 for dinner. We offer three private dining rooms for your most special of occasion or important business meeting. There are too many other places to dine at. This was not listed anywhere. Nope. I would not recommend the restaurant to others. Friday & Saturday | 4PM 11PM My filet oscar dish was good. The food was just good, but not worth the price. The aging process allows the natural enzymes in the beef to break down the muscle tissue, resulting in a more tender and flavorful steak. With an extensive selection of single-malt Scotches, Japanese Whiskey, and Tequila, the bar can provide an international experience without leaving San Diego. The overall rating of this place on Google is 4.3. kobe beef steak, Greystone Steak & Seafood: wagyu beef & wagyu steak, voted one of San Diegos best downtown Gaslamp steakhouse and restaurants. We will not return. |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. We offer a variety of homemade pasta, poultry, vegetarian & Vegan options as well as tapas style appetizers. Gabriele, our server, gives us a menu and we marvel at the variety of dishes that reflect Chef Vincenzo Lo Versos international gastronomic skills. We were shoulders apart from another couple. Greystone Prime Steakhouse & Seafood is rated 4.1 stars by 1935 OpenTable diners. Bot, A cut above the rest - Greystone Prime Steakhouse, We are proud to announce that we have been recognized by. As a family-owned restaurant with family values that are dedicated to the highest level of service, we were honored when we were recognized as being one of the top 10 steakhouses in California. I waited 25 minutes to have my water refilled. I have a party of 16 on June 3 at 12 pm are you open for lunch or dinner. We look forward to serving you soon! We tried lots of items on the menu and everyone in our group was raving about the food quality. They really gave that to us from the beginning all the way up till the end. San Diego, California, United States, 92101 +1 619 849 1234 1028 Reviews Hotel Rooms Area Attractions Dining Special Events Photos + Reviews Offers Dining Whether you want to start the day with a bountiful breakfast or watch the city wake up from a rooftop table while sipping a latte, Andaz San Diego has you covered. Monday Thursday | 4PM 10PM Never asked if we would like anything else or hows everything. The sweetness of the fruit complementing the bitterness of the chard, the tartness of the wine reduction, and the smoothness of the potatoes were enfolding all the flavors of the tender loin. Friday & Saturday | 4PM 11PM A $48 shrimp and scallop dish consisted of two shrimp and two scallops. For what Greystone charges, the service should be impeccable. We paid $85 for burnt lobster. Oysters paired with a tart mignonette, the stunning Butterly cocktail, savory brussels sprouts! Then I complained about the service and he apologized but he was in the back all night with a headache so he didn't see any of the bad service going on. The house wine was veryreasonable at $6 per glass.More, We had one of the most horrible dining experiences Ive had in years. This incomparable beef will be the best-tasting Wagyu youll ever find. Spend the little extra to go to Donovan's. Average food for what youd expect at a high end steakhouse but horrendous service. We were a party of seven and our waiter totally ruined the event for us. steakhouse, Ordered the wedge salad. One specific wine we love is $125/750Ml at Ruth's Chris, it's $250 here ($70 in stores)! Join us and feel with your own senses why wagyu beef is one of the most precious meats in the whole world. I dont think Id return considering there are far better steakhouses in Gaslamp. All four were cold. The foie grois was amazing, and so was the elk, but everything else we had from the oysters, to the lobster bisque, the ribeye, was just plain disappointing! Although this isnt bad for a fancy restaurant their was no flavor to the steak and the potatoes felt like they were packaged, just add water potatoes. Will definitely return! Steakhouse, Seafood, American Hours of operation Dinner Daily 4:00 pm-10:00 pm Happy Hour Daily 4:00 pm-6:30 pm Phone number (619) 232-0225 Website http://www.greystonesteakhouse.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Owned/operated by Women Executive chef Vincenzo Loverso Catering Please call for details. This is just a glimpse of how bad our experience was. This unique degree of marbling adds a matchless depth of flavor, making Wagyu Beef so tender it actually melts in your mouth. The food took an hour to get to us. The tender meat renders its juices as I slice into it. Open Every Day 4pm - 10:30pm Back to Index What is Greystone's Email Address? What a disappointment indeed. Ambience, menu and staff was exactly what was hoped for. The wait staff ( and there is always at least 3 of them involved with your dining experience) truely make sure your food is hot, served within the time frame YOU give them, and up to your expectations. 40 DAY DRY-AGED RIBEYE herb beef butter, loaded coal roasted baked potato. While being Voted Best Steakhouse in California by Best Things California and San Diego by Money Inc, our incredible menu offers USDA Prime Steaks, Angus Steaks, and an international selection of hand-cut Wagyu that has a unique degree of marbling. How to dress; Casual; Payments Accepted; Photos. First Come, First Serve ( for parties of 10 or more please leave a message in advance and we'll call you back 619-297-1313) The Red Fox Is Now Open 7 Days a week. Food was absolutly excellent but service was very sub-par. That was all he would tell us. 658 Fifth Ave, San Diego, CA 92101, Hours They then added a 3% service charge just because. We serve Japanese, Australian and American Wagyu, True Japanese 100% Wagyu Beef Miyazaki Prefecture. Performance & security by Cloudflare. I guess they just dont care. The food was ok, the service was terrible and the price was high. Ranging from21 day in house dry aged USDA certified Prime and Angus beef. Our cattle is raised hormone and antibiotic free. All of this combined with the very highest standards of service and hospitality have made Greystone the leading steakhouse in San Diego and a fine dining icon within the highly regarded San Diego restaurant industry. 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