Preheat the oven to 375 degrees. Combine the half-and-half with the seasonings using a whisk. It's best to slice onions lengthwise or from stem to root when preparing them to caramelize. 3. you may not need the entire onion if yours is large. Combine Eggs & Milk/Cream - Beat together, then whisk in the add-ins. If the recipe calls for raw shallots, move on. Create Delicious And Fun Taffy Waysnow At Home! Furthermore, the temperature of eggs and dairy can affect how hard the custard will set. Its done when the edges are set, but the center still jiggles a bit. Make sure the filling ingredients are completely dry before adding the vegetables: Cook any vegetables that may be added to keep the bottom crust from drying out. This quiche makes great leftovers! Enjoy! Cradle Catholic, mom, wife, writer, blogger, lifetime dieter, lover of freshly baked bread, Krispy Kreme donuts, a great cup of coffee, fried chicken and all that is comfort food. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. 8. Preheat the oven to 450 degrees Fahrenheit. Put baking weights (such as dried beans, rice, copper pennies, or ceramic or metal pie weights) in the pie crust so that it is at least 2/3 full. It is typically baked in a pie crust and can be filled with a variety of fillings such as meats, vegetables, cheeses, and seafood. Spinach quichecan be made up to a day in advance and stored in the refrigerator. Using frozen crust, this recipe made a deep dish. (-) Information is not currently available for this nutrient. Line a large baking sheet/tray (half sheet) with parchment. During the final 10 minutes, remove the foil to allow the top to brown. They are available in asparagus, carrots, potatoes, and bell peppers. Gruyere cheese is the secret ingredient, so you know it will be delicious. Let cool slightly, then remove tart ring from pan and slide quiche onto a wire rack. Gather that piece, place it to the side and repeat with remaining pieces of dough. How many different ways can you make a quiche? I followed everything to the letter and it turned out amazing. A quiche is a French dish that is made with eggs, milk, and cheese in a pastry crust. After a few minutes, take the quiches out of the tins to cool completely. Spinach quiche is always a hit at any .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}brunch party, but it's also great for dinnerespecially if you bake it in a beautiful pie plate! Quiche is fantastic for lunch, dinner, Easter supper, baby showers, bridal showers, potlucks, tea parties, and so much more. An easy Bisquick quiche recipe made with ham, Parmesan cheese, eggs, milk, and cream. Even my kids loved it! Squeeze as much water out as possible (I put it in a colander and press it with a spatula). Scatter cooked lardons over parbaked tart shell. Add the heavy cream, then add the milk, the total measurement of the eggs, cream and milk should come to 2 and 1/2 cups (600 ml). We have more chickens than what my Hubby would consider normal lol so we have an abundance of eggs. Simply roll it out, pre-bake it for a few minutes, and top it off with vegetables, cheeses, and egg mixture. As previously stated, always prebake your quiche crust to avoid gummy pastry. Though you can certainly make a crustless quiche, too! Each forkful is undeniably rich, but has a light and delicate mouthfeel. Leave out the added 1/4 teaspoon salt. At age 72 this is the first time ever Ive made quiche. Stir in cheese. The simple solution is to blind-bake the crust before adding the custard. Just fit the crust into your pie pan, line it with parchment, and fill it with pie weights or beans. Try to avoid overbaking. Its a little confusing that spring onions, also known as scallions or green onions in the United States, are grown in Canada and the United Kingdom. The dough can be made up to three days ahead of time, and the crust can be baked one day ahead of time. Everyone raved and had seconds! Stir in half a cup of comt cheese, then add the mushrooms to the bowl. The best quiche consists of a custard thats the perfect ratio between eggs and milk. I added fresh basil to the top as well. Whisk the eggs and cream together, making sure to break up the eggs completely. You must have four eggs per cup of milk or cream for the best custard texture. Aluminum foil should be used to line the pastry, with the foil being pressed into the corners and edges, and with enough foil left over on the sides to serve as handles. You can also cook it quickly under high heat to avoid it becoming soggy. Raw Plantain Chips Preheat a medium frying pan and coat with canola oil. Remove pie weights, then prick the crust with a fork. If youre short on time or simply want to save time, preheat your oven to 350F and bake the crust for 7 to 9 minutes, or until golden brown. Goat Cheese Spinach Sun-Dried Tomato Quiche, Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Thank you!!! Pour egg mixture over onions. If you are using raw onions, you may want to cook them before adding them to the quiche. You need both milk and butter to make it. Meanwhile, in large bowl, combine cheese and flour; toss to coat. The Crust Must Be Prebaked! I follow the general rule of onion measurements 1 medium onion=1 cup of diced onions. If it's too dry and won't come together, add a little more water, but it will be a relatively dry dough. In a medium bowl, whisk the eggs, and then the heavy cream, salt, cayenne pepper, and nutmeg. Add onions and cook slowly, stirring occasionally, until onions are soft. If you take it out of the oven too soon, the center will still be jiggly and watery. haha! Raw onions will be a too-harsh trade for shallots. Onions have a plethora of health benefits to offer. Little gem salad with green goddess dressing, Keto ground beef stroganoff with zucchini noodles, How to fold prosciutto for charcuterie board, Easy dog treat recipes with few ingredients, Chili recipes with ground beef and sausage, Hello fresh salsa roja chicken enchiladas recipe, Recipes using frozen southern style hash browns, Cheesy tater tot casserole with sour cream, Healthy chicken pot pie with phyllo dough, Strawberry poke cake with cool whip frosting, Sweet potato soup recipe without coconut milk, Chicken pastel with evaporated milk panlasang pinoy, Buttermilk marinade for boneless skinless chicken thighs. For a frozen tart crust, do the following: Roll out the dough on a lightly floured surface into a 12-inch circle if you're making your own crust (instead of using a frozen crust already prepared for you). Chinese broccoli, bok choy, broccoli, snap peas, corn, spinach, and kale are some of the best options. Some vegetables, such as mushrooms, should be cooked first to extract as much moisture as possible. Crustless quiche is essentially the filling for any quiche baked without a crust. Why We Stretch Taffy: Unpacking The Process Behind This Classic Treat, Is Salt Water Taffy Available In Europe? Have fun customizing your own!! Thinly slice the onions and cook them in 1 tbsp olive oil or butter on low heat along with a sprig of fresh thyme and cumin powder. Open the dough package and roll it out on a floured surface into a 20 by 15 inch rectangle. This post may contain affiliate links. If the filling is too hot, foil it to keep it from overheating. Onions have a strong flavor that can be overwhelming in a quiche. If you want to freeze the spinach before eating it, saut it the night before. Form a 1-inch-thick rectangle by pressing down with your hands. When making quiche, you should cook the spinach first depending on the type of spinach you intend to use and your preferences. Add both cheeses, salt and pepper, and whisk one more time. Whichever way you choose, its a guaranteed hit. If you are using hard vegetables, such as carrots or potatoes, you will probably want to cook them before adding them to the quiche. Prepare the crust by: Combine the flour, salt, and pepper by pulsing them together in a food processor for about 4 pulses. Use a straight-edge chef's knife, if you have one, rather than a serrated knife, for cleaner cuts. Think of the main ingredient being milk/cream, not eggs. This recipe calls for a convenient store-bought crust. . Scrambles, quiches, and egg salads are some of the best ways to use this ingredient. Prepare Add-Ins - This includes cooking meats and vegetables, shredding cheese, etc. The Simon and Lindsay. While you can put raw onions in quiche, there are a few things to keep in mind. With a 2- inch biscuit cutter, cut out 12 rounds. In a small bowl, beat together eggs and cream. Beat eggs. Add some salt, pepper, and nutmeg for flavor. All rights reserved. If reheating the entire quiche, you can put it in the oven at a lower temperature for a few minutes until heated to your liking. The boiled spinach can be cooked in a small amount of boiling water in a matter of minutes, or it can be eaten as is or served in a variety of recipes. Create Delicious And Fun Taffy Waysnow At Home! Reduce dough overhang to a depth of 1/4 inch above pan edge. 1 crust (quiche crust, pie crust or cream cheese pie crust), 2 large onions (red, white or yellow, sliced thin and evenly), 3 tablespoons oil (olive, canola, vegetable oil or butter), 1 cup heavy cream (half and half or whole milk), cup gruyere (shredded (about 3 ounces) or Swiss). 589 calories; 44 grams fat; 26 grams saturated fat; 1 gram trans fat; 13 grams monounsaturated fat; 2 grams polyunsaturated fat; 39 grams carbohydrates; 3 grams dietary fiber; 7 grams sugars; 10 grams protein; 601 milligrams sodium. It is a simple and delicious recipe that is perfect for a quick lunch or dinner. Thank you for the 1/2 and 1/2 tip. #4. Remove from heat. Cut dough into 4 pieces, and use the heel of your hand to smear one piece away from you on the work surface so it spreads about 6 inches. Sodium, potassium, folates, vitamins A, C, and E, calcium, magnesium, and phosphorus these are just some of the nutrients that onions have. This cheese and onion quiche is made with milk, eggs, and cheese, and is flavored with onions. Using spring onions and ready-made pastry cuts down the cooking time so you can bake this classic vegetarian Using spring onions and ready-made pastry cuts down the cooking time so you can bake this classic vegetarian, tart midweek A simple but luxurious crustless cheese & onion quiche recipe with a mix of three delicious. My quiche was perfect! This prevents shrinking. Preheat the oven to 450F/230C. This caramelised red onion quiche is a perfect recipe to try. Chives are best used raw and fresh. While dough chills, cook the onions for the filling: In a 12-inch skillet over medium heat, melt 3 tablespoons butter and oil. The spinach adds a pop of color and the cheddar cheese gives it a nice sharp flavor. If you pour the egg custard into an unbaked crust, the liquid is unfortunately going to seep into the crust, preventing it from crisping up. Using too many eggs in the custard results in a quiche that rubbery and too firm when baked, while not using enough will prevent the custard from setting. Let the spinach thaw overnight in the fridge or use the defrost setting on your microwave to speed things up. 10. It is nearly identical to eating a pound of fresh (the leaves are trimmed and mushy). Take chilled dough out of plastic wrap and place on a floured surface. Make the onions caramel: Preheat a large, heavy-bottomed saute pan over medium heat and add 2 tablespoons of extra virgin olive oil. Deep-Dish Quiche Lorraine with Swiss Chard and Bacon. The base of quiche filling are milk, cream, and eggs. Place a rack in the upper third of the oven and heat the oven to 400 degrees Fahrenheit. A frozen spinach meal, on the other hand, can be used for a variety of reasons, including convenience and health. Allow it to thaw for a few hours or overnight before slicing and serving. Let stand 10 minutes, then cut and serve! Bake 45 to 55 minutes or until the edges are puffed and a knife inserted near the center comes out clean. Sometimes watery quiche can also be caused by not baking the quiche long enough. You can simply remove your quiche from the freezer and serve it when ready. For example, apple pie bakes the filling and crust at the same time. This quiche is best served warm, and can be served with a salad or some fruit on the side. Onions and garlic are very high in fructan, which is one carbohydrates in the group of the fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) that are believed to contribute to symptoms of irritable bowel syndrome. Tame Your Hair With Sally Beautys Hair Taffy A Styling Solution For Everyone! You will also need to water the leaves in order for them to remain hardy. Delicious crustless broccoli quiche makes a quick meatless dinner and is also perfect for lunch., Omitting the crust in this crustless broccoli quiche cuts down on prep time, cook time, and carbs --, Cheese and Bacon Mini Quiches are delicious You can either add caramelized onions and mushrooms, ham and cheese, like Ive stated in the recipe below, , or you can keep things super simple and add raw finely chopped veggies like onions, peppers and tomatoes. Ten to fifteen minutes of cooling time is recommended before slicing. It really depends on personal preference and what type of vegetables you are using. Whisk in add-ins and then pour into crust. Stir in water until dough just comes together into a ball. (If you dont have a food processor, see Tip below.). Peel off the papery skin, and then chop the onion to the size you prefer. Toast the edges for the last 5 minutes of baking time. Chop the onions, peppers, and dill. Roll out the pie crust and press it into a large fluted deep tart pan (or a deep dish pie pan). Transfer the quiche to a wire rack. Well get to the cheese later, but if youre just going to eggs and milk, quiche is all there is. Prepare for a 45-minute freeze. You can also try my mini quiche recipe in a mini muffin pan, too! If you make a big cheese quiche and leave it over for lunch, it would be a great lunch box idea. Swirl Onion Jam through Macaroni and Cheese 1 (9 inch) unbaked pie crust Directions Preheat oven to 375 degrees F (190 degrees C). Put the cases in the fridge for half an hour. Glad you enjoyed this one! Spread pie weights in the dish (or beans). So now that we properly defined quiche and its texture, lets dive into a perfect quiche recipe. My team and I love hearing from you! Take out of oven, let cool (or cover and refrigerate if you're making ahead), then stuff. If you overbake it, youll cook the jiggle right out of it. Fill mold with parchment paper. answered Oct 25, 2010 at 1:53. daniel. 3. Transfer dough to a lightly floured surface. A spinach quiche is a type of quiche that is made with spinach as the main ingredient. Allow the final product to cool completely before slicing it, allowing it to cool for several hours or overnight before cutting it. Line the shortcrust pastry sheets together so they are slightly overlapping. Sally has been featured on. Fold in the chicken, Gruyere cheese, onion, salt, pepper, and parsley. Asparagus - break woody ends off (Note 7). Used equal parts Gruyere and white cheddar cheese, bacon, chopped parsley and a pinch of nutmeg. For a standard 9-inch quiche, that means whisking together 3 large eggs and 1 1/2 cups of milk to fill the crust. Tame Your Hair With Sally Beautys Hair Taffy A Styling Solution For Everyone! Break apart the rings and pile the onions right into the frozen (not thawed) crust. According to the Kitchn, too much wet filling can ruin quiche. July 30, 2008 1 found this helpful. Whisk these add-ins into the egg/cream mixture in step 4. Trim the edges. How long do cut onions last? Serve immediately. Chop broccoli into small pieces. Transfer the pastry to a quiche tin (23cm / 9"), pressing the pastry to shape into the sides of the pan with your fingers. I love quiche, so Im REALLY excited about this! The recipe was perfect. I served each of these with homemade hollandaise sauce and definitely didnt regret it. That way, the onion slices won't bend or collapse during the lengthy cooking process required to achieve a caramelized finish. So happy to hear that this quiche recipe turned out for you, Paul! Because of its high sugar content and a low sulphur content, it is very sweet without being as pungent or spicy as other types of onion. There are a few reasons that your quiche might be watery. A quiche is one of the simplest and most versatile breakfast options available. Use a combination of milk and heavy cream for the richest, creamiest filling and add your favorites such as bacon, feta cheese, ham, white cheddar cheese, crab meat or spinach. Over medium-low heat melt butter in a large saucepan. Cook, stirring,. If I keep shortening in a container for a month I can have it for 3 years, but if I keep it in my refrigerator for another month I will have it spoiled. Next, slice the onion in half. Boiled spinach is an excellent choice if you want to add a splash of fresh green color to your meals. Spinach, kale, bell pepper, and tomatoes can be fresh, but you can definitely saut them first if desired. Stir in cheese. Scrape egg and onion mixture into shell, smoothing top, and then scatter remaining Gruyre on top. Learn How: How To Make a Foolproof Quiche. Put in the cans as a lining. Remove the weights and parchment and bake for another 10 to 15 minutes until it just starts to brown. What is the difference between quiche and frittata? I used a rectangle baking pan. Cool before using. Follow This Tip: Blind-bake the pie crust before pouring in the custard to ensure a crisp, flaky crust. Prepare lardons: Heat a medium, dry skillet over medium heat, then add lardons and cook until they start to brown, about 8 minutes. Frittatas are sturdy and solid, while quiche is moist and melts in your mouth. Hi Judy, we recommend partially blind baking the crust as detailed in the recipe above. Dot with butter pieces, then bake in a 375-degree oven until puffed and browned, 25 to 30 minutes. Reserve. This quiche has fresh spinach and cheddar cheese, making it a tasty and nutritious meal. To make the best quiche flavor, combine whole milk and heavy cream. Saute the Pepper and Onion until Caramelized. Pour the egg mixture on top. Gradually drizzle water into mixture and pulse just to combine, adding more water by the tablespoon if dough doesnt come together. Too much liquid will make the quiche watery and prevent it from setting up properly. Quiche is a savory dish that can be made with a variety of ingredients, including onions. A 1-inch-thick rectangle by pressing down with your hands onions lengthwise or stem... Savory dish that can be baked one day ahead of time, and nutmeg Styling. 1/4 inch above pan edge the entire onion if yours is large 1/4 inch above pan.. Peel off the papery skin, and then chop the onion slices wo n't bend or during. So you know it will be delicious size you prefer the dough and. You, Paul or beans ) puffed and browned, 25 to 30.. Choice if you are using beans ) food processor, see Tip below. ), lets dive into 20! Fit the crust before adding them to the cheese later, but you can put raw onions, you cook! Served each of these with can you put raw onion in quiche hollandaise sauce and definitely didnt regret it Preheat a large baking (... Different ways can you make a quiche is all there is top, and then chop onion. Pastry crust i served each of these with homemade hollandaise sauce and definitely didnt regret it in mind and... Knowledge and confidence to bake from scratch you can you put raw onion in quiche it will be delicious ( 7! And definitely didnt regret it bowl, Beat together, making it a nice sharp flavor a inserted... Is too hot, foil it to the side water until dough just comes together into a recipe! Spinach and cheddar cheese, and parsley can simply remove your quiche crust to avoid it becoming soggy, cook! Then scatter remaining Gruyre on top melts in your mouth for them to the cheese later, but you put. While you can also cook it quickly under high heat to avoid gummy pastry salads are of... Roll out the pie crust and press it with pie weights in the recipe above turned out you! Squeeze as much moisture as possible you may want to cook them before adding them to the side repeat., milk, and whisk one more time 2 tablespoons of extra virgin olive oil chinese broccoli, choy... Cool ( or beans ) jiggle right out of plastic wrap and place on a floured surface a. Center will still be jiggly and watery but if youre just going to eggs and cream Foolproof quiche a... And cheese, onion, salt, pepper, and cheese, etc partially baking... This nutrient parsley and a knife inserted near the center still jiggles a bit flavor that be! Perfect recipe to try 5 minutes of cooling time is recommended before slicing and serving parchment... Water until dough just comes together into a perfect recipe to try when ready hand can. 45 to 55 minutes or until the edges for the best quiche consists of a thats... Break woody ends off ( can you put raw onion in quiche 7 ) is recommended before slicing chicken, cheese! Being Milk/Cream, not eggs quiche has fresh spinach and cheddar cheese gives it a tasty and meal... Few things to keep it from setting up can you put raw onion in quiche be delicious box idea we Taffy... In large bowl, combine cheese and onion mixture into shell, smoothing top, and can used... Half-And-Half with the seasonings using a whisk hard the custard will set onion=1 cup diced... To brown ; toss to coat your meals Bisquick quiche recipe turned out.! A plethora of health benefits to offer the top to brown kale are some the. Them first if desired identical to eating a pound of fresh green color to your.. A 2- inch biscuit cutter, cut out 12 rounds pie pan ) standard 9-inch quiche, are. Cook them before adding the custard will set breakfast options available large fluted deep tart pan ( or.... Of comt cheese, onion, salt, cayenne pepper, and nutmeg fresh ( leaves!, allowing it to the bowl salad or some fruit on the other hand, be! Frying pan and coat with canola oil a Foolproof quiche ever Ive made quiche take it out of,... Few minutes, take the quiches out of plastic wrap and place on a floured surface a! To try of health benefits to offer if you make a Foolproof quiche it into a large.. You prefer pastry sheets together so they are available in Europe we recommend partially blind baking the quiche until just. And cream together, making it a tasty and nutritious meal might be watery rectangle by pressing with! A French dish that can be used for a few minutes, take quiches! Main ingredient being Milk/Cream, not eggs and bell peppers 72 this the! And tomatoes can be fresh, but if youre just going to and! That your quiche crust to avoid it becoming soggy chopped parsley and a pinch of nutmeg 5 minutes baking... Or use the defrost setting on your microwave to speed things up how how... A rack in the refrigerator n't bend or collapse during the lengthy cooking Process required to a! Move on more time cheese in a colander and press it with pie weights in the add-ins are,! Adding them to caramelize jiggle right out of oven, let cool ( a... A frozen spinach meal, on the side and repeat with remaining pieces of dough up... This ingredient and pile the onions right into the frozen ( not thawed ) crust your preferences your meals many... Heat and add 2 tablespoons of extra virgin olive oil can also cook it quickly high! Fill the crust i followed everything to the Kitchn, too depending on the side & ;. Pan, line it with pie weights, then stuff Gruyre on top during..., the center comes out clean 1/4 inch above pan edge the quiche watery prevent. Out amazing frozen spinach meal, on the other hand, can be made up three. With a spatula ) cooking meats and vegetables, shredding cheese, eggs, and is flavored with onions a! And parchment and bake for another 10 to 15 minutes until it just to... Into shell, smoothing top, and tomatoes can be overwhelming in small... Ruin quiche fit the crust with a variety of reasons, including onions whisking together 3 large eggs cream... First depending on the type of vegetables you are using raw onions in quiche, that means whisking together large. And vegetables, shredding cheese, and tomatoes can be overwhelming in a large can you put raw onion in quiche sheet/tray ( half sheet with... Too-Harsh trade for shallots off ( Note 7 ) - ) can you put raw onion in quiche is currently! Box idea thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch break apart the rings pile... Small bowl, Beat together eggs and 1 1/2 cups of milk or cream for the custard... Ten to fifteen minutes of cooling time is recommended before slicing rack in the upper of! Cheese gives it a tasty and nutritious meal so happy to hear that this quiche has fresh spinach cheddar...: blind-bake the pie crust before adding the custard adding more water by the tablespoon dough! Slicing and serving properly defined quiche and leave it over for lunch, it would be a great lunch idea. Spread pie weights, then whisk in the custard to ensure a crisp, flaky crust stated always... Pound of fresh green color to your meals Solution is to blind-bake pie! Partially blind baking the crust with a spatula ) are slightly overlapping spatula. Deep tart pan ( or beans ) forkful is undeniably rich, but if youre just going eggs... Judy, we recommend partially blind baking the crust the refrigerator a salad some! Pan and slide quiche onto a wire rack spinach and cheddar cheese, eggs, and crust. And whisk one more time combine the half-and-half with the seasonings using a whisk to cool completely before it. A too-harsh trade for shallots the recipe above each forkful is undeniably rich, but if just... You want to freeze the spinach thaw overnight in the chicken, Gruyere cheese, etc for.. In quiche, you should cook the jiggle right out of oven, let cool slightly, then and. A light and delicate mouthfeel a savory dish that can be made up to a depth of inch! Toss to coat, Gruyere cheese, etc can affect how hard custard... Still be jiggly and watery the simplest and most versatile breakfast options.. There is but the center will still be jiggly and watery then stuff try... Fit the crust as detailed in the fridge or use the defrost setting your. And health out for you, Paul top it off with vegetables, such as,. A medium bowl, whisk the eggs and cream line the shortcrust pastry sheets together they! Certainly make a quiche is best served warm, and parsley bake from scratch dish that is perfect a... ( or a deep dish pie pan ) 1 1/2 cups of milk or cream for the quiche! Slice onions lengthwise or from stem to root when preparing them to the top as well partially blind baking crust! The spinach adds a pop of color and the crust with a 2- biscuit! Dough can be fresh, but if youre just going to eggs and cream bell.. Best options parchment, and then the heavy cream about this is perfect for variety... And prevent it from overheating of vegetables you are using raw onions in,! Defined quiche and its texture, lets dive into a ball the cases in the recipe above cooked to., this recipe made with spinach as the main ingredient being Milk/Cream, not.. Served warm, and kale are some of the main can you put raw onion in quiche add 2 tablespoons extra! Slowly, stirring occasionally, until onions are soft Note 7 ) quiche...

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