cooper's hawk turkey burger recipecooper's hawk turkey burger recipe

Is it Italian seasoning? Glad you enjoyed these :). Heres how to cook em right. I cant wait to try it soon! Begin to take the temperature with an instant-read thermometer after about 9 minutes. Log In Sign Up. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Makes you want to actually eat a turkey burger. 0000003098 00000 n Into the same bowl, go ahead and add the ground turkey and mix gently with the fork until just combined, make sure not to overwork the meat. 2023 Warner Bros. Then, individually wrap each burger in plastic before storing them in a freezer-safe bag with a label and date. Instead of a creamy tomato soup type lobster bisque I am used to having, this one was more "gumbo like" and very good.The BBQ ranch chopped salad is very good and pretty big portions. Made these for our annual Fathers Day cookout and they were a HIT! My kiddos loved them too! Loved them. They kind of hit you right at the front with their gift shop, which was kind of off putting if you ask me. I hope you really enjoy this recipe when you get a chance to get out there and grill! Cook the burgers for 5 to 6 minutes on each side, until theyre cooked through. Arrange the patties in a single layer in a parchment paper-lined baking dish and freeze. They were incredibly delicious! Pat together into a tight ball, then press into a patty, -inch thick. We also used ground turkey. This makes me SO HAPPY, Heather! If you continue to have issues, please contact us here. 0000004587 00000 n Poke a small divot into the middle of the patty before cooking to encourage an even result. So many amazing tastes! Here are other grilling mistakes people make all the time. Thank you for sharing this recipe. 0000017029 00000 n Taste of Home is America's #1 cooking magazine. Price and stock may change after publish date, and we may make money off The initial sear from a hot surface will help to bind the burger and keep their shape when flipped. $17.99 . Dark meat is definitely best when it comes to burgers. The juicy turkey patty is simple enough to pair well with all kinds of flavors, but we especially love this bright and green version topped with pesto mayo, lettuce, avocado, and cucumber. Im so happy to hear this, Laurie! I didnt think turkey burgers could be this juicy and tender. Several of my party got The building is modern and has a cool relaxing interior featuring dark woods, and modern designed furnishing. I ate all four burgers myself :) in one sitting. Thanks for popping in with feedback! This was a real winner with my family! For stovetop Id say 4-6 minutes per side, preferably on a cast iron skillet, and be sure to keep an eye on the internal temperature. Food. Available only at our AZ, FL, MD, MI, MO, OH, VA, and WI locations. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. They were perfect and we look forward to leftovers for lunch today. Test Kitchen tip: Dont make the patties too fat or too thin. Like Zero dryness!!! I also didnt have liquid smoke. Thats what I had. I will make this more often. The trick to making sure your turkey burger stays juicy is not to overcook it. If you want juicy, flavorful turkey burgers, look no further than this recipe from the Barefoot Contessa. This may be the most crucial key to preserving moisture. Its a versatile and healthy option for so many recipes including turkey taco lettuce cups, turkey meatballs, andturkey burger soup. Also, there are varied food offerings from appetizer portions and salads to very large full meals. But, just pass by the tacky T-Shirts and enjoy a good meal with great service! . )w@CC2@J@d Can I throw some extras in the freezer before cooking for future use? Menu - The restaurant offers a very broad menu and there is certainly enough options to please any preferences or dietary needs. Crispy Buttermilk Chicken Sandwish - this entree was very generous and cooked to perfection. I love what the liquid smoke adds. This was a really huge hit at my house! 0000035989 00000 n Excellent recipe. Tender and moist and super flavor! I have been making turkey burgers for years, and have never had this amazing outcome. We skipped the wine when our delicious food arrived. The portions are large. Presentation yummy. Soak your hands in cold water before forming the patties if you dont want them to stick to your hands. No one likes a dry burger! Test Kitchen tip: Pre-mixing these ingredients makes them easier to mix into the turkey meat. Juicy and tasty burger. These small adjustments can change your grilling lifefor the better! The flavor was definitely there. I made these last night using liquid smoke as was suggested. Perfect for the grill . Turkey burgers are notorious for being dry, so adding enough moisture is crucial. About 1/3 is ideal. We're sorry, there seems to be an issue playing this video. If you want to be sure your burgers are cooked through, use a meat thermometer to see if they have reached 165 degrees Fahrenheit. I was out of lettuce and tomato, but didnt even miss it since it was so good as is! 15 Make-Ahead Breakfasts Under 300 Calories. Your cooked turkey burger will keep well in the fridge for 3-4 days, or you can freeze it for up to 3 months. I know it seems weird to eat a burger when you're at a wine restaurant, but I was trying to be respectful of my date and anyway it did actually sound good! Im so glad you were happy with this, Meghan! So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. I went here on a date. 1 In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. 0000000997 00000 n Delicious turkey burgers. The gnocchi melts in your mouth. ;). Contents are Garlic, tomato, basil, onion, black pepper, oregano, parsley, marjoram, bell pepper red, canola oil. We cant pass on, NEW It did make a huge difference. Ours came out a little crispy on the outside and juicy and tender on the inside with a wonderful flavor! Not to brag . Stir 3. %PDF-1.4 % Had the key lime pie for dessert which was pretty amazing. Substituted that with Smoked paprika. No panko breadcrumbs? The Barefoot Contessas Turkey Burger Recipe is one of my favorites because it only requires a few basic pantry staples and the finished product is a delicious homemade burger. Its recommended to freeze the patties for 30 minutes before grilling. Step 1: Combine the binder and favorings. I made this recipe because of the ingredients and because I loved the reviews. Im so happy to hear it. I appreciate you taking the time to pop in with feedback :). Right? Thank you for sharing this recipe. Love the idea/ concept of winery and restaurant. Thanks for taking the time to pop in with feedback! Great service and great food. As suggested, I really upped my game on the spices. Cooper's Hawk Winery & Restaurant - Orange Village Dine-In & Carryout Menu Life Balance Turkey Burger Fresh Ground All-Natural Turkey, Herbs, Lemon, Lettuce, Tomato, Red Onion, Seasoned Mayo, Fresh Fruit, Side Salad. These burgers, once cooked, keep in the fridge for about three days. Trying to cut back on red meet and run across this recipe. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Tex-Mex Layer Dip, Ree's Chocolate Peanut Butter Pie is Ultra-Rich, 30 Best Patriotic Quotes to Celebrate America, The Best Party Dips to Feed a Whole Crowd, Succotash Uses Lots of Colorful Summer Vegetables, This Peach Crumble Has a Buttery Streusel Topping, Strawberry Cobbler Is an Easy Way to Use Up Fruit, Blueberry Bars Have an Easy-to-Make Jam Filling, Atlantic Beach Pie Tastes Like Summer By the Slice, Chill Out with a Scoop of Strawberry Sorbet, The Drummonds Hosted an Epic 4th of July Cookout. I already prepared tonights dinner and am going to be gone most of the day tomorrow. 0000032593 00000 n If youre buying prepackaged meat, some packages might just be labelled as ground turkey, and in this case, its usually a mixture of white and dark meat. In a small bowl, mix the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and spices. Love these. If you need to grease your grill, dip a wad of paper towels in some vegetable oil and glide the soaked towel along the grate with tongs. 3. I used Italian seasoned breadcrumbs and skipped the dry Italian seasoning. I substituted 2 egg whites for the egg and used yellow onion. They even have a gluten free menu, which is very helpful. All items are paired with awine, labeled on the menu by bin number, as suggested by the winemaker. Fresh Ground All-Natural Turkey, Herbs, Lemon, Lettuce, Tomato, Red Onion, Seasoned Mayo. The mixture is gentlybut firmlycombined, then formed into patties. This is definitely a first. This weekend I took out ground Turkey and remembered seeing a post on Instagram about your burger.so today. The meat is too lean, but in this case weve used two binding agents (the breadcrumbs and the egg), which help tremendously. The less you handle the meat, the more tender it will be. Divide meat into 4 even patties. Divide the meat mixture into four equal portions and carefully form them into patties. This is definitely a keeper. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Thank you for sharing this recipe. Thats why I thought the world needed a good turkey burger. I will make some this weekend for the grandkids. The seasonings sound perfect and it looks nice and juicy. Absolutely. For the burgers: Preheat the grill to high. Cooked in the cast iron skillet. Thanks so much for popping in with feedback! When it hits 165, remove the patties from the heat. We love this recipe for turkey burgers from Florida reader Sherry Hulsman. Instead of a creamy tomato soup type lobster bisque I am The food is great. But you want to make sure you dont overcook the patties, because theyll dry out and wont be appetizing at all. Put about a tablespoon of oil, such as olive oil, into your hot skillet or grill pan. Join our Wine Club for $21.99 to enjoy our March Wine of the MonthSouth African RedBlend! With its tart lemon-y flavors and velvet, Googles #1 turkey burger recipe Im so glad you found this helpful, Judy! It would be great to come home, get the grill going and voila! Its possible that overcooking your patties will result in a dry texture, so remove them from the grill as soon as they reach the desired internal temperature. My guest raved about them. So that's what you can expect here. 0000006116 00000 n How does this food fit into your daily goals? Yummy! (CKrCgl((lr ,D This is my first time making turkey burgers I have to stay away from red meat due to a health issue . Love this burger, and the liquid smoke makes this taste like grilled burgers even when I cook this with my cast-iron skillet on the stove. This was everything a gourmet burger should be, and then some! S0, here it is! Never thought Id *want* turkey burgers either, haha. If you dont have liquid smoke, Worcestershire sauce or soy sauce will do the trick. $28 for a piece of fish the size of 3/4 size of my palm 6 asparagus and bland potatoes , I'll never go back. Life Balance Menu - Turkey Burger With Side Salad, Turkey Burger with Side Salad, Life Balance, Giardiniera Burger with Side Salad, Life Balance. I think we both left full, and I think the atmosphere was nice and I had a good time, but the service was really mediocre. Bake turkey burgers at 400 degrees Fahrenheit for 20 minutes, or until an internal temperature probe registers 165 degrees F. Burgers should be flipped after the first 10 minutes of cooking time. Add some dry breadcrumbs to the turkey mixture before forming the burgers. Refrigerate the patties for about 30 minutes prior to grilling. Love the addition of spinach. Im so glad you enjoyed these! If you continue to have issues, please contact us. Mary Pax-Shipley, Bend, Oregon Go to Recipe 3 / 19 Taste of Home Mushroom Bacon Turkey Burgers With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. These are delicious. Two out of four totally fell apart on the grill. These particular turkey burger patties are 215 calories each, but theres more to it than calories! Did not add smoke and we cooked in frying pan on medium high with chopped onion in pan. Very impressed from beginning to end. instead of two. If you enjoyed this recipe, please consider leaving a STAR rating & commenting below with feedback! 0000015215 00000 n The liquid smoke really does the trick. Im so glad you enjoyed these, Samantha! 0000001880 00000 n Your email address will not be published. You cant beat a turkey burger. I will definitely be making them again. Your comment made my day! This makes me so happy :) The leftovers are awesome, too. With your thumb, press a divot into the middle of each patty; this will prevent the patty from shrinking on the grill. The seasoning for these turkey burgers, made with just a few simple ingredients, is absolutely delicious. I substituted 2 egg whites for the egg and used yellow onion. What toppings are good on a turkey burger? The burgers came out perfect. They did fall apart just a little bit but still really delicious. Stir to combine. Add dried chili flakes for a spicy version of this patty. Great! Stan! Step. Italian seasoning! The restaurant is entered through the tasting room and there is also a bar where I ate and outdoor seating weather permitting. Mix gently to combine well. 1 teaspoon fresh Meyer lemon juice, from Meyer lemons, if possible, 1 1/2 pounds 90-percent lean, freshly ground turkey (not all white meat), chilled, 8 slices goat cheese, sliced 1/2-inch thick, 4 sesame seed hamburger buns, split and lightly grilled. Build in rocks glass over ice. I love turkey burgers and these did not disappoint! Grill until cooked through, 3 to 4 minutes on each side. My family and I decided to dine here for New Years Eve, and everything about it was perfect. Form the meat into four 6-ounce burgers. Perfect recipe! Preheat indoor griddle to medium-medium high heat. 6r|k}~mKRk3+?a|TV&'[y2sqV~lQtyP,&PIXKEn,,! Here are other grilling mistakes people make all the time. 0000023821 00000 n I think Ill sub soy sauce next time just to see the difference, Keep me posted if you notice a big difference :). It was the best I have had in a long time. But with a family to feed, I get the importance of approachability and convenience! Did bread crumbs instead of panko and threw in some home grown mad hatter pepper pieces. Cooling them helps firm them up so they dont fall apart on the grill. The food is amazing and the menu leaves wanting to come back and try another dish. This helps them firm up so they don't fall apart on the grill. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. h1 04,~\GbG&`'MF[!!!!!CCC. Did you know that JavaScript does the following? Delicious!!! Sharp white cheddar, pickled jalapeos, iceburg lettuce, and mayo on a potato bun. My go now! Turkey burgers are done when their internal temperature reaches 165 degrees Fahrenheit. Dont! I also added about a TB of chopped fresh parsley and garlic powder since I only had jarred garlic. This sounds delicious. 0000002044 00000 n The seasoning for these turkey burgers, made with just a few simple ingredients, is absolutely delicious. "Luckily poultry is a perfect canvas for many big flavors, and this combination of tart goat cheese, sweet Meyer lemon-honey and peppery arugula makes for one outstanding burger.". Thank you. We may earn commission on some of the items you choose to buy. Really good burger. Followed the recipe with a slight modification with using white pepper. And absolutely you can. If you dont want to use an actual egg in your Turkey Burger, try one of these options instead: Note: Please keep in mind that the cooking time for Turkey Burgers will vary depending on the thickness of the burgers and the chosen cooking method. Wine Pairing: Merlot $21.99 Roasted Chicken Risotto $23.99 Beef, Pork & Chicken Prime Churrasco Grilled Steak* 1 photo $36.99 Cook the burgers for about 5 to 6 minutes on each side, or until they reach an internal temperature of 165 degrees Fahrenheit. {Mixture may seem a little wet, but once it starts cooking, the egg will help hold it's shape together.} I know what Im having for dinner tonight! I love how this site offers new ides (to me) and tips (thumbprint). They can be grilled, baked, or cooked on the stovetop, among other methods. She brought us wine samples but never returned to take our drink order. The liquid smoke is such a smart idea. Hey Marcie, absolutely! Roasted Vegetable Enchilada - the portion was very generous and it looked fresh and appetizing. We came here for a business lunch and the server came around enough to keep our drinks full, but not so often that he interfered with our conversation.I agree with other reviewers that the gift shop right when you walk in is out of place. You can also show off your creations on Instagram by tagging @killing__thyme, posted in: Food, Main Dishes, Poultry, Sandwiches, Wraps + Burgers // . I've enjoyed my main meal, the turkey burger, just as much. Best part of the meal: the pretzel bread! I wish some of the restaurants in the city were as goodgreat quality and a very good price point. While youre at it, put some grilled sides on the menu. Enjoy! Her debut novel, Girl in the Rearview Mirror, will be published in June 2019 by William Morrow. Im so glad I tried it, because it makes a huge difference in so many things! Hi Brian, Im shocked to hear this came out with little flavor! These tender patties are made up of just the right amount of spice. Napa Chicken Salad - was huge and very fresh. So glad you enjoyed these, Sara! Fresh Ground All-Natural Turkey, Herbs, Lemon, Lettuce, Tomato, Red Onion, Seasoned Mayo, Fresh Fruit, Side Salad. Instead, ground turkey has a higher proportion of polyunsaturated fat, a beneficial and healthy type of fat. If you buy from a butcher, which is always your best bet, you can ask them to create a blend of light and dark meat that suits you. Will always use this recipe. $14.99. The most important part of a good burger? Yes! Thanks for this recipe. 16374 34 Cooper's Hawk Lux Chardonnay Full-bodied and well-rounded with aromas of lemon, apples, nuts, butterscotch, and toast Glass $13.50 Bottle $39.99 Cooper's Hawk White A blend of Pinot Gris and Riesling; spiced pear, apricot, passion fruit, and sweet melon are joined by honey and floral notes Glass $10.00 Bottle $27.99 Riesling We were seated very quickly and our waitress was very attentive despite the packed room. Love this for a change of pace from beef. We topped the burgers with jalapeo drip Jam (recipe from Joanna Gaines) and they were so good and perfectly spicy. Theyre ready in just half and hour! Scallions sound perfect. In the air fryer, Id try them for 10-12 minutes to start, flipping halfway through, at 375F. Liquid smoke is some kind of magic :). So glad you enjoyed these. Yes! If youre looking for a low-carb alternative, lettuce buns make a great substitute for the bread. Despite our server being extremely slow, the food made up for it. I am overly addicted to Butterball Turkey burgers, but they are processed and not organic, so I tried these homemade ones and omg they are sooo amazing! So glad these worked on the stovetop! For the best results, grill at medium-high heat with clean grates. Excellent! Never dry. Learn how your comment data is processed. That relish sounds fun, I love a good relish :). We're sorry, there seems to be an issue playing this video. The meat thermometer is a dinner saver ;). They grilled perfect 5min each side, and the rest is in my belly and history. Percentages are based on a diet of 2000 calories a day. garlic cloves, smashed and grated to a paste (or finely minced). This time we did three lbs on a pellet grill at 450. I could not have asked for a better New Years dinner. Dont see why I should go back to beef burgers after eating these! healthier alternatives you can enjoy just as much, (This is a common mistake for beef burgers, too.). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Line a baking sheet with parchment and bake them at 350 F for 15-20 minutes, or until the patties reach an internal temp of 165 F. I hope this helps! Love this seasoning and cooked to perfection! I usually use turkey breasts, definitely going to try it this way! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We bind the turkey burgers with mayonnaise and breadcrumbs to prevent them from falling apart. This was the best turkey burger- I added sauted mushrooms and onions, cooled and finely chopped . Set a slice of cheese on your burger 5 minutes before its done cooking for melted cheese. Becaus, Toasted in the air fryer, these homemade croutons, When the days creation becomes our lunch . Compliments you when you've had a bad day. I love to cook and I love to eat. Theres no denying that homemade burgers are the best burgers, so I knew I had to tackle turkey burgers and create something worth sharing; something that for you, hopefully, is worth repeating. Im so glad your substitutions worked for you! or "How many meals a day should you eat?" This quick and easy burger recipe is the perfect base for just about any topping. Salads: Plain Ol' House (Vegetarian), Chopped Wedge, Caesar, Shaved Brussels Sprouts (Vegetarian). Im so happy to see this, Gloria! It is so good and amazing! Spread the patties out in a single layer in a baking dish lined with parchment paper, and place in the freezer. I use Hoyts Italian Herb Mix Great place for a wine tasting party or to hang out. Which is exactly why turkey burgers get a bum rap. Ground turkey thighs and drumsticks offer up dark meat and a fat content similar to beef, whereas ground turkey breast is quite lean. I was blown away the taste and texture of this burgers. I decided to make these burgers. That thumbprint trick is a game changer! He had a bearnaise burger and I had a turkey burger made with celery, apples, lemon, and parsley seasonings. My husband cant eat red meat so weve been searching for recipes using ground turkey for burgers and found this one. Read more about how long cooked ground turkey lasts in the fridge. ground turkey, preferably dark meat or between 80-90% lean. MyFitnessPal Blog. Such a great dark and subtle taste. Hi Paul! A little hard getting off the parchment but it all workers out and these were fabulous! I didnt have fresh garlic so used dried ground garlic, and my Italian herb mix was Italian seasoning, so my seasonings were a bit off, Ill have to play with that, but great recipe, Ill be making this many more times. Flatbread & Salad Combination. 2. I love using liquid smoke because it really gives the patty that beefy charbroiled flavor we love in a burger. 0000008649 00000 n This looks absolutely amazing! Percentages are based on a diet of 2000 calories a day. These burgers are held together and made more juicy by the addition of an egg. The best turkey burgers are the ones with plenty of moisture. Im trying to eat less and less red meat as well. Cook the patties over medium heat for greater control and an even result. We made this tonight and they were amazing! The turkey burger was well seasoned but again, missing something. This turkey burger from Barefoot Contessa is packed with nutritious ingredients like fresh lettuce, tomato, red onion, avocado, and/or guacamole, and turkey itself is a lean, low-fat meat. Amazing service. I cooked these on the stove top rather than grill. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Great recipe! Im so happy to hear this, Brooke! Closely monitor the temperature of the meat, and remove from the grill as soon as it hits your target temperaturefor turkey, thats 165. Thanks for the review. This winery outlet and restaurant is near the Courtyard by Marriott where I stay during monthly trips to Doral. The restaurant is nice but this provides an odd first impression that was a turn off before I even sat down. This recipe looks wonderful! Just made this and loved it!!! These often get a bad rap for being dry and tasteless, but they dont have to be. My family and I decided to dine here for New Years Eve, and everything about it was . We'll have so much fun together once you do. Place in the freezer for about 30 minutes, or until firm. So glad, Rick! 0000015683 00000 n Cover and refrigerate for at least 30 minutes and up to 24 hours to allow the flavors to meld. Serve Frozen: 12 oz Cooper's Hawk Passion Fruit wine 4 oz Cooper's Hawk Chocolate wine 3 oz lemon juice s20-r c"|.jda`;.1Q$#7lT52TsF L@zsLx|g`t? This is a great option for ground turkey as I use it a lot! Thanks for saving me from another gross dry Turkey burger! Needless to say from the name there is plenty of wine and spirits available and an extensive craft beer and cocktail list. My friend loved it. Calorie Counter; Blog; Terms . How do you keep turkey burgers from falling apart? Thank you for the recipe! The flavors of this burger are so good and I love that its made with ground turkey. Every single menu item is made in our scratch kitchen and incorporates peak-of-season ingredients. They kind of hit you right at the front with their gift shop, which was kind of off putting if you ask me. Recipes & Inspiration. :). Something occurred to me over the last few weeks: Im bad with food holidays; I dont keep, Garlic and Ginger Meatballs with Hot Honey Glaze, Unstuffed Cabbage Rolls with Ground Turkey and Rice, Ground turkey, dark meat preferred or 80-90% lean. Thankswill share w my newlywed kids who will enjoy them as much as I did. Flavor and texture! Adding moist ingredients to the meat mixture will enhance texture and add flavor. I made these burgers exactly as stated in the recipe including refrigerating them first. I do fat Patties so time was closer to 20 mins to 170. Our Food. The wine was delicious. (Patties). Hearst Magazine Media, Inc. All Rights Reserved. Im so glad, Kate! We both settled on burgers and a glass of wine each. I was worried when the mixture was very wet, but I put them into the fridge and voila! Thats what I had. Im so glad I could help :), Excellent. I loved the turkey patty, looks so juicy and delicious. Thank you soooooo much. Sauted Spinach, Oven-Roasted Yukon Gold Potatoes, Sweet San Marzano Tomato Sauce. My husband LOVED this recipe. And as someone who isnt always willing to sacrifice flavor, I knew I needed to figure out a way to create a heart-healthy burger tasty enough to rival a beef burger.

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