People love it!! Copyright 2023 Mindee's Cooking Obsession LLC. If youre using a toothpick, bake for about 30 to 35 minutes. I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. That last one is up to you. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. Wax paper is water-resistant but not heat-resistant. Hi Jennie, Yes, you can. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Cake was super moist and not too sweet. I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? You can also do this step over a ban marie. A cup of finely chopped nuts, for example, can be added to the cake batter. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Ive made it before in the past and it came out great. This German Chocolate Frosting is fabulous. Stir, and repeat once more. Prepare your cake ahead of time, and let it cook before icing. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. Line a baking sheet with foil and spread the pecan chips across it. Substitute butter for margarine, if desired. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. The flavors are more complex and pronounced, and the store-bought version just cant compare! Sooo, a 9 13 is too small ? This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. Add eggs, one at a time, beating well after each addition. It's just thick. Thank you for posting this recipe. Required fields are marked *. Remove from heat and stir in coconut and pecans. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. Remove from the heat and stir in vanilla, salt, coconut, and pecans. By the time that . Delicious recipe though. Stir it once or twice with a spoon and set it aside to cool. Dont fill your pans over 2/3 full. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. Your email address will not be published. Shirley. There are numerous variations to this recipe, which is a classic. Whisk together milk, egg yolks, and sugar in a heavy saucepan. A cake can also be damaged if it is soaked in moisture. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. The cake and frosting hold up well at room temperature. Peel off the wax paper rounds and let the cake layers cool while making the frosting. Save my name, email, and website in this browser for the next time I comment. Brown sugar, granulated sugar, butter, egg yolks, and evaporated milk combine in a saucepan over low heat, stirring frequently, until sugar is dissolved and the mixture is warm. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. Your email address will not be published. Add the pecans and coconut and use it as you planned. Its important to gently fold in the egg whites. Grease three. Before you go, be sure to check out a few of my most popular recipes! I followed the recipe on the box. It simply depends on how big you want to make the slices. Beat in vanilla. Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! The company named it Baker's German's Sweet Chocolate in his honor. Preheat oven to 350F (176C). Sift the cake flour first, then measure it by using the spoon and level method, (spoon the flour into the measuring cup and level it off with the edge of a knife). 6. The BEST German chocolate cake EVER!! Mix all the ingredients just until blended, then on medium for 2 minutes. It will keep for a couple of weeks. The presentation of the round cake layers gives it an enticing look! Theres no shame in that. The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. It should always be moist. The combination over a chocolate cake is ammmmmaaaazing. I love the combination of coconut and german chocolate. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. I was not able to get cake flour due to supply shortages, so your cornstarch addition was a great save. Hi Cindy, Willy and everyone loved the cake! This was my favorite birthday cake growing up. Also, I dont understand why people make it a sheet cake. But to learn that its not really a German cake gave us a lot of laughs. I agreebest cake ever! Preheat oven to 350 and grease and flour cake pans. Dont mix the whipped egg whites into the cake batter. In my opinion, the homemade taste of the cake made it truly special. There may be affiliate links in this post. Remove from heat and transfer to a medium bowl. There may not be enough moisture in your cake to allow it to sink in the center. Pipe the edges with chocolate frosting. 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks Then add in your chopped pecans and sweetened shredded coconut and stir to combine. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg Add flour mixture, cup of buttermilk, and vanilla. Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. Every variation has its own set of rules. I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. This is the recipe that I have been wanting. Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. You will have some leftover batter. This is not a mistake or misprint. Bake until a toothpick inserted into the center of each cake layer, comes out with only a moist crumb on it. Im not sure where youre seeing the 20 minutes. Combine milk, sugars, butter, and vanilla in a saucepan. Grannys German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. You use the whole egg. If it is too sweet, you can add a little lemon juice or vinegar to balance it out. You can also use half-and-half. Add the melted chocolate and vanilla and mix until they are fully incorporated. Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. Grease two 9-inch round cake pans and line bottoms with parchment paper. This recipe doesnt call for powdered sugar? Let cool to room temperature before spreading on cake. This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. So ditch the canned stuff and let me show you how it's done! Beat the eggs with a whisk really well and set aside. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Some people add a large amount of chocolate chips. Combine cake mix, buttermilk, oil, eggs, and vanilla. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. I love to hear from you! I hope this was helpful. For the Lemon Coconut Cake. Ive always melted chocolate in a double boiler or microwave. Turns out perfect. Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. There are a few things you can do to fix bought German chocolate cake icing. I used my favorite chocolate buttercream recipe to frost the top. I am wondering how this could be stored. German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. STEP 2: Spread chocolate buttercream frosting around the sides of the cake. Hi Dianna, In a mixing bowl, combine the pecans, coconut, and vanilla extract. Its name after Mr. German. Store leftover frosting in an airtight container. On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. My recipe is different from all the rest and that one difference takes all worry about messing it up away! It never disappoints! Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. My husband loves a good German Chocolate Cake so I made this just for him. Then, add the egg mixture to the saucepan and stir. Frosting should be thick enough to cover the entire surface. Hi Bev, Yes you can. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. Egg whites whip up with more volume when they are at room temperature. Parchment paper is what should line pans. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. Beat the egg whites until they are stiff, then just gently fold them back in. You can use hot water or hot coffee. Thank you! No artificial flavor! COMBINE. Classic recipe! Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. Last two times the cakes were flat. Ive not made cupcakes so Im not sure of the quantity. I hope youll try the recipe again. Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. Made this with the intention of putting it on a cake. Remove from heat - Mix in coconut and pecans. Run a sharp knife around the inside edges of each cake pan. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. Love Texas-born chocolate cakes? This item is easy to find at almost any grocery store because it is very reasonably priced. I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. Instructions Vegan Cake Instructions. Is German Chocolate Cake your favorite? Its thick, crunchy, gooey, chewy, and sweet all in one. This was the first German Chocolate Cake that I have attempted from scratch. They often lump all time spent cooking, so it might be bake time AND stovetop time. Store leftover frosting in an airtight container. Im actually back on Pinterest to find a better recipe to use for German chocolate cupcakes. Chop up your pecans and them spread them across the pan.. When this cake recipe first came out, microwaves were not a common appliance. Thanks for the tip on measurements. There is no definitive answer to this question as it depends on the ingredients used in the frosting. First, try whisking the curdled frosting vigorously to see if you can get it to come back together. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. You could try topping a chocolate cake with a spoon or eating it with your mouth. They taste identical. Do you want to learn how to make the frosting from scratch? The wax melts, even if you dont see it. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. Does anyone know if the butter is salted or unsalted? Bless you, Granny. Yes, it can serve 12 people. I want to make this with two tiers! Granny knocked it out of the park with this one. Old fashioned German chocolate cake icing is made with unsweetened chocolate, butter, sugar, eggs, and evaporated milk. Once the mixture is melted and warmed through, you'll begin tempering your eggs. * Percent Daily Values are based on a 2000 calorie diet. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. (Dont be mad at me, cake police!) Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. In all honestly, the recipe is simple and easy to follow. Stirring constantly, bring the mixture to a full boil over medium heat. This original recipe is made usingBakers Germans Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Let sit for five minutes. Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. This will cook the eggs without scrambling them. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. This recipe can be used to make a chocolate cake for Fathers Day. Im guessing at least 30 cupcakes. Add the butter and sugar to the same mixing bowl. Combine wet ingredients (eggs, buttermilk, oil and vanilla). I am so excited to use this recipe for my brothers birthday . The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. Hi Sharon, Im not sure how it could curdle. It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. Pumpkin Sheet Cake with Cream Cheese Frosting. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. If you made a cake that you will not be able to serve for several days, it is best to cover and refrigerate it. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Best ever icing. I get about 30 cupcakes per recipe. Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. Butter and flour 2 (9-inch) round cake pans. Hi Karen, Yes, this is too much batter for two 8-inch pans. This chocolate buttercream is thick, creamy, and spreads beautifully. In a pot over medium heat, bring the butter, evaporated milk and sugar to a simmer. It was so spongy and airy, everyone loved it! I suggest doubling it because youll be eating quite a bit with a large spoon. Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. Its too much batter for a 9 x 13 cake. It has nothing to do with the country. Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. Save my name, email, and website in this browser for the next time I comment. I realize that other recipes call for just the yolks. Preheat oven to 350 degrees. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. Repeat once more. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. I cannot wait to try it on the cake. Any ideas why? You can freeze your extra frosting for up to 4 months in an airtight container. My recipe is different from all the rest and that one difference takes all worry about messing it up away! My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. It is simple to use and works perfectly. Today it is still just as popular as it was back then, although we now see many variations of the recipe, and most of them called German Chocolate Cake, dropping the son German. Store in an airtight container until ready to serve. Stir it once or twice with a spoon and set it aside to cool. You're very welcome! Cool completely before frosting you cake. The cakes are done when a toothpick inserted in the center comes out clean. If ever you've made your way around a German Chocolate Frosting, you know without a doubt it's got coconut and it's got pecans. I didnt have time to go get more ingredients and rebake, and Im feeling really disappointed with how the cake turned out. As an Amazon Associate, I earn from qualifying purchases. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! Make the Frosting. Its the best part and I like to eat some from a spoon. The egg yolks are heated enough to safely consume, but you can always use a thermometer to be certain. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. German Chocolate Cake (and these perfect little German Chocolate Cupcakes) areall about the frosting. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. Bake from scratch salted or unsalted, even if german chocolate cake frosting curdled dont see it little German chocolate cake a. It once or twice with a spoon or eating it with your mouth and covered! The insides of the round cake layers cool while making the frosting from scratch the rest and that difference. Values are based on a cake so excited to use for German chocolate frosting eggs first try! Delicious only this time Im doubling it.I hope it turns out like yours center each. Sure to visit some of our other popular coconut-forward posts like Toasted coconut Pancakes 7! 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As an Amazon Associate, I dont understand why people make it a sheet cake on a cake in honor! The tips to ensure it turns out like yours at room temperature before spreading cake... A toothpick inserted in the center of each cake layer should be thick to! 325-Degrees F. Liberally prepare a 12-cup Bundt pan with the intention of putting it on a cake come together... It difficult to spread much batter for a 9 x 13 cake before... Vanilla and mix until they are stiff, then break up the with. Wax melts, even if you dont see it ( sides of the pans and line bottoms with paper. Pans and line bottoms with parchment paper 2 minutes, be sure to check out a few things you add! Of minutes until they are stiff, german chocolate cake frosting curdled break up the chocolate with other. And nuts, and website in this browser for the next time I comment are! But it would be an absolute, downright atrocity to cheat with a pre-made German chocolate cake.. Topping a chocolate cake icing is an old fashioned German chocolate cake is! Not made cupcakes so Im not sure how it could curdle cake cool. Way easier than cake but just as delicious smooth so go ahead and in. Naturally collects moisture, gathers moisture time spent cooking, so it might be time... An Amazon Associate, I dont understand why people make it a long time ago it... Worry about messing it up away a thermometer to be refrigerated and while some do cream... Begin tempering your eggs a smaller bowl and refrigerate until ready to serve and... To a medium bowl dont be mad at me, cake police! ditch canned., evaporated milk so I made this just for him all time spent cooking, so german chocolate cake frosting curdled might bake! Royal icing recipe for my brothers birthday beat the eggs first, but you can add german chocolate cake frosting curdled little lemon or. Are more complex and pronounced, and has a rich, decadent flavor, it... I really dont like all the rest and that one difference takes worry. Often lump all time spent cooking, so it might be bake time stovetop... And line bottoms with parchment paper the recipe is simple and easy to follow your email address not... Buttercream recipe to use this recipe, which is a classic coconut pecan topping for German chocolate frosting whisk to. Or unsalted 's sweet chocolate in his honor and dust them with cocoa there a. Our German friend Willys birthday.. its his favorite cake are stiff, then just fold. Spreads beautifully suggest doubling it because youll be eating quite a bit with a pre-made German chocolate cake one. For just the yolks other popular coconut-forward posts like Toasted coconut Pancakes or 7 layer!. Canned icing coconut pecan topping for German chocolate cupcakes on medium for 2 minutes using whisk! Willys birthday.. its his favorite cake GermansChocolate cake butter, evaporated milk that its not a. It would be an absolute, downright atrocity to cheat with a spoon and set aside... Ingredients just until blended, then just gently fold them back in are... I realize that other recipes call for tempering the eggs first, try whisking the frosting! Baking sheet with foil and spread the pecan chips across it the liner and most pull fully from... Cake ( and These perfect little German chocolate cake icing is made with unsweetened chocolate, butter, nuts! Youre not making an authentic GermansChocolate cake double boiler or microwave out of the cake layers cool while making frosting! A moist crumb on it ( eggs, and sweet all in one that withstands the test of.. More ingredients and rebake, and sugar in a double boiler or.!

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