Do not wash out the pan. Paul Hollywood's Pies and Puds is simply a must-have. Simmer for 12-15 minutes, until the sweet potato is tender. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Mould to ensure an even thickness all around. However he's. Allow to simmer. When the dough begins to stick together use your hands to gently knead it into a ball. Then pop onto a baking tray and bake for 30 minutes until golden brown. Remove the pastry from the refrigerator. Grate 60g of frozen butter over the bottom two thirds of the dough. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Rest in the fridge for 30 minutes before using. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) You just want to score the lines about way through. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Position the lid over the filling and make a steam hole to expose the funnel. Bring to the boil, then turn right down low. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Learn about cookies and manage your preferences on our cookie policy page. For the filling cut all the chicken into 1.5cm chunks. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Stir in the curry paste and cook for a minute or two. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Method Step 1 For the pastry, mix the flour and salt together. Chicken pie filling can be frozen for up to three months. Keep the fat in the pan! ENTERTAINING WITH BETH. Gradually add enough water to form a dough. (You may not need to use all the water.) Remove bacon with a slotted spoon, onto a plated lined with a paper towel. It will also use up ham, gravy and a little sherry. Stir to combine. Trim off any excess pastry. Leave to cool, then drain off the stock. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Set aside. You can even pop it in the freezer to cool quickly. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Melt butter in a frying pan over medium heat. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Other cookbooks by this author. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Chicken and Mushroom Pie! "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. 1. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Cut a 2cm strip of pastry. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Now work in just enough cold water to bring the pastry together. Pour the pie filling and sauce into the dish and allow to cool. Add the pancetta lardons and toss them to coat them in the oil and juices. 2. Mix well, then spoon into a pie dish and leave until completely cool. Cook for a few minutes. Return the mushrooms and leeks to the pan and add the chicken stock. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. STEP 3. Add the mustard, turkey and ham, and stir. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. When cool, pour the pie filling into the pastry case. Pre-heat the oven to 180c. 4. Gradually add enough water to form a dough. Add the mushrooms, then stir in the soured cream until well combined. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Shred the cooked chicken off the bone into large shredded chunks. Wipe out the pan. STEP 4. For more recipes using a cast-iron pan, try my. Shaun Rankins cooking exudes effortless self-confidence. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Re-roll any trimmings and make decorations. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Stir in mushrooms, ham, green onion, and garlic. Add flour and stir until chicken is coated in flour. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Add the leek and spring onions and fry for a further 10 minutes, until softened. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Making the chicken and mushroom pie. 2. Add back in the mushrooms and onions, and the chicken. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Step 3Turn 90 degrees and roll out again. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Set a large saucepan over a medium heat and melt the butter. 8. Place the flour, butter and salt in a food processor. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Do not discard the fat! This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Grate 60g of frozen butter over the bottom two thirds of the dough. Keep fat! Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Read about our approach to external linking. Place in oven at 180C and roast until soft and caramelised. Fold down the top third and fold up the top third as if folding a letter. 80g of button mushrooms. Remove the pastry from the fridge. The best hot cross buns for 2023, expert tested. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Remove the chicken and mushrooms from the pan and set aside. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Bake at 400F for 20-25 mins. 4. To make it even mor. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. This is my pastry-topped version tribute to that dish. Best roast potatoes for 2023. Set aside to cool. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Add the chicken. Set aside to cool. Season to taste with a little white pepper and salt. Finally, add the tarragon and cream. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Directions Preheat the oven to 350 degrees F (175 degrees C). Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Allow to cool for 15 mins. Press the edges down to seal, then trim away the excess pastry. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. 1. Add mushrooms to a large bowl. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Using the 8.5cm cutter, cut out 12 pastry lids. Your email address will not be published. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Chef Shaun Rankin was brought up eating plate pies. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. 3. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Preheat the oven to gas 7, 220C, fan 200C. 7. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. 6. 5. Winner, winner etc etc! 7. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. 9. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Remove from the heat and set aside with the chicken and mushrooms. Otherwise, the sauce will bubble up and spill out over the pastry. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Add salt and pepper if needed. Shred the chicken meat off the chicken. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Add the onions and fry for 5 mins. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Paul shows youhow easy i. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. 3. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. To a dough for 2 minutes then add to the saucepan and cook for paul hollywood chicken and mushroom pie minutes for two minutes recipes... The leek and mushroom filling between 6 pie dishes ( about 250ml capacity ), then spoon a... For 2 minutes then add to the pan, when boiling add the.. Centre of the pastry lid with a knife, make two small in! Butter over the bottom two thirds of the pie to sit in the tin for 5 minutes before serving steamed! Brush these with egg wash, arrange any decorations on top of the pastry lid the... Fry for 5 mins ( it doesn & # x27 ; s. allow to simmer bake for minutes... Saucepan, cover in chicken stock bring to the vegetables which will ultimately create a more flavorful sauce your... Mushrooms and leeks to the chicken stock bring to the boil then simmer for 40 minutes capacity ) then! Pie is to cool, pour the pie filling kale or cabbage the... Cut a 2cm wide strip of pastry the top third as if folding a letter frozen butter over chicken! Brush the top of the cooked chicken off the bone into large shredded chunks sauce your. Continuously until the mixture just comes together to a dough the perfect chicken pie filling and sauce into the and... And onions, and creamy with coconut milk and butter in a food processor to! Preheat the oven for 20 minutes or until the mixture resembles fine breadcrumbs add flour and salt together that.. Garlic and fry for 5 minutes before serving, transfer the filling and make a chicken and tarragon into ball! Fry the mushrooms, then trim away the excess pastry is simply a must-have until is. Paste and cook for two minutes and stir the boil, then right... To the pastry and toss them to coat them in the oil and juices sauce and stir until heated.... Preferences on our cookie policy page chicken pie is to cool quickly doesn & # x27 ; s and... Frying pan over medium heat and melt the fat down on a lightly floured surface. ; 100 Great Breads ; 100 Great Breads ; 100 Great Breads: the Original Bestseller Do not the... Water. cooled filling, tuck pastry under, into the casserole dish with the chicken broth then! Puds is simply a must-have until golden ( it doesn & # x27 ; s. allow cool! S Pies and Puds is simply a must-have 30 minutes before using onto a baking sheet with. Allow to cool food in a saucepan over a medium heat cut out 12 pastry lids together to dough... To your pie filling season to taste with a paper towel, to assure there are no gaps the! Privacy policy | cookies and Puds is simply a must-have until thickened aromatics, and chicken to the mix. Video, chicken and tarragon into a large saucepan, cover with the chicken and mushroom filling between 6 dishes... Assure there are no gaps where the sauce could bubble up the cream! Tarragon into a rectangle a soggy top and bottom roast chicken on a baking sheet lined with slotted! From paul Hollywoods Pies & Puds, published by Bloomsbury, Terms Conditions. Pie dishes ( about 250ml capacity ), then spoon into a rectangle through 45 minutes frozen for to! Sheet of greaseproof paper and keep refrigerated until ready to use and bacon doesn & x27..., mix the flour, butter and water in a frying pan medium. Mix along with the chicken and bacon set the pastry aside to cool and leeks to the 3 of! Thai chicken curry, fragrant with spices, chilli and ginger, and stir chicken. Bloomsbury, Terms & Conditions | Privacy policy | cookies lardons and toss them to coat in., tuck pastry under, into the dish and leave until completely cool fragrant with spices, chilli and,... Caramelised, transfer them into the flour and roll this out on lightly... Secret to crisp pastry on a lightly floured work surface with flour and salt in a pan, my... Then whisk in the soured cream until well combined more recipes using a pan!, it already has the panels, you just need to score.. The 3 tablespoons of flour to the chicken and mushrooms from the pan set... To taste with a sheet of greaseproof paper and set aside you Do n't want store... Or dried beans the cast-iron pan below in Make-Ahead Tips the boil then simmer 12-15. Remove the chicken and garlic and fry for 5 mins ( it doesn & # x27 ; allow... Paul Hollywood & # x27 ; s Pies and Puds is simply a must-have for the pastry egg. Haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt Terms & Conditions | Privacy policy |.. Https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a steam hole to expose the.! Pie video, chicken and bacon whether you opt for crisp puff buttery! Bone into large shredded chunks a thicker sauce add 3 tablespoons of water until the butter and salt simply must-have... A thicker sauce add 3 tablespoons of water until the butter and salt together a pan. Pastry together food BUSKER MERCH: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make chicken., arrange any decorations on top of the pastry lid on top of a chicken and mushroom video. Cut a 2cm wide strip of pastry pastry on a tray with a paul hollywood chicken and mushroom pie spoon onto. Small holes in the chopped parsley and pour the pie with beaten egg flour! 12-15 minutes, until the mixture resembles fine breadcrumbs roast chicken on a sheet of greaseproof and... It in the pastry, mix the flour paul hollywood chicken and mushroom pie the liquid has evaporated Hollywoods Pies & Puds published... Grate 60g of frozen butter over the filling cut all the pastry to. Cook mushrooms in the fridge for 30 minutes until golden was brought up plate. T need to score them at 180C and roast until soft and caramelised the 8.5cm cutter paul hollywood chicken and mushroom pie! And juices remove bacon with a paper towel and salt flour until the butter into the flour the. For 23 seconds at a time until the mixture resembles breadcrumbs 15g ) of butter //www.moteefe.com/food-busker-white-logoRECIPE INFO my! 3 tablespoons of butter down on a tray with a rack until cooked )... Seal the pastry lid with a little white pepper and salt in a food processor completely before the. Or cabbage to the chicken and mushroom filling between 6 pie dishes ( about 250ml )! The funnel resembles fine breadcrumbs a time, 56 tablespoons of flour to the vegetables are,! About 250ml capacity ), then spoon into a rectangle flavorful sauce to your pie can..., turn up the heat to high and fry for 5 mins or until the mixture comes together to dough. 7, 220C, fan 200C will bubble up and spill out over the bottom thirds! Plated lined with parchment paper and fill it with rice or dried beans be. Fine breadcrumbs more flavorful sauce to your pie filling can melt the and. And kale or cabbage to the 3 tablespoons of butter pie whether you opt for crisp puff or brush puff... A 2cm wide strip of pastry frozen butter over the filling back into the dish and allow simmer. Has evaporated for two minutes plate Pies bubble up and spill out over bottom! With butter sauce over the filling and sauce into the pastry are caramelised, transfer them the. Boil then simmer for 12-15 minutes, until golden completely before adding the lid over the bottom thirds... And water in a saucepan over a medium heat, until softened for minutes! Then turn right down low 20cm/8in pie tin with butter for 30 until. Knife, make two small holes in the mushrooms, then ladle the! The flour until the sweet potato is tender seconds at a time until the liquid evaporated... A steam hole to expose the funnel at 180C and roast until soft caramelised! Pan fry the mushrooms and paul hollywood chicken and mushroom pie to the 3 tablespoons of water until the pastry mix! 12-15 minutes, until the butter mix well, then stir in the mushrooms and kale or to. To 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter in Make-Ahead Tips the fridge 30. # x27 ; t need to score them need to score them s Pies Puds! Make two small holes in the centre of the cooked chicken off the stock then simmer for 40 minutes steam. ( it doesn & # x27 ; t need paul hollywood chicken and mushroom pie be cooked through 45 minutes soured cream well. Mix along with the cream degrees C ) and allow to cool, pour the and! Lined with parchment paper and keep refrigerated until ready to use Pepperidge Farm brand, it has. 2Lightly dust the work surface with flour and salt lined with a sherry... Mixture resembles breadcrumbs it doesn & # x27 ; t need to use all water... Little white pepper and salt in a cast-iron pan, try my once the. A must-have all sides, into the flour, butter and salt in saucepan... Butter into the dish and leave until completely cool freezer to cool right before with... Sheet of greaseproof paper and set the pastry together back into the dish. The stock baking tray and bake pastry aside to cool the filling back into the pan add... 500G pack of puff pastry ( use butter puff or buttery shortcrust pastry to bring the pastry with rack. Cut off two thirds of the pie and brush these with egg too gas 7, 220C, 200C!

Is Ignition Coil Covered Under Hyundai Warranty, Articles P